Ingredients (serves 2-3):
To Cook in the Rice Cooker:
- 1 cup (rice measuring cup) long grain white rice
- 8 oz. low sodium chicken broth
- 1/4 tsp. dried thyme
- 1/16 tsp. ground black pepper
- 1/2 Tbsp. shallot, minced
- 1 bay leaf, whole
- 1/4 cup (rice measuring cup) mixed dried beans, soaked in water overnight
- 1 strip bacon, cooked, drained of oil and chopped
To Prepare Separately:
- 1/2 cup fresh tomatoes, diced
- 1/4 cup collard greens (may substitute with spinach), cooked, drained and roughly chopped
- Hot pepper sauce (optional)
Ingredients (serves 4-6):
To Cook in the Rice Cooker:
- 2 cups (rice measuring cup) long grain white rice
- 16 oz. low sodium chicken broth
- 1/2 tsp. dried thyme
- 1/8 tsp. ground black pepper
- 1 Tbsp. shallot, minced
- 1 bay leaf, whole
- 1/2 cup (rice measuring cup) mixed dried beans, soaked in water overnight
- 2 strips bacon, cooked, drained of oil and chopped
To Prepare Separately:
- 1 cup fresh tomatoes, diced
- 1/2 cup collard greens (may substitute with spinach), cooked, drained and roughly chopped
- Hot pepper sauce (optional)
This recipe was developed for Zojirushi rice cooker models listed
here. Adjustments may be necessary when using other models.