Precision Meets Performance: Transform Your Kitchen with the Zojirushi Commercial Rice Cooker

Large rice cooker in stainless with black trimmings

Preparing the perfect bowl of rice can require time, care, and precision, which can be a challenge for those working in busy restaurant kitchens.

Enter the Zojirushi Commercial Rice Cooker NYC-36, a culinary marvel that makes the process easy at the flip of a switch. Designed for maximum performance and durability, it is the rice cooker of choice for cooks and chefs working in kitchens today.

A trusted tool of culinary experts.

Large stainless rice cooker in a kitchen and someone is opening the lid

A 20-cup powerhouse designed to flawlessly cook and keep your rice warm until ready to serve, Zojirushi’s Commercial Rice Cooker and Warmer elevates culinary creations to improve diner satisfaction.

The “keep warm” feature maintains your rice at the perfect serving temperature, ensuring your guests have a delightful experience with every bite. This feature complements a variety of menu items and global cuisines.

Close up of the bottom front of the rice cooker with a black panel with a switch that has keep warm and cook setting with a small light bulb on the side of each setting

This commercial electric rice cooker stands the test of even the most bustling of kitchens. Crafted with a durable stainless-steel exterior, the Zojirushi Commercial Rice Cooker promises longevity and resilience. The nonstick inner cooking pan adds a touch of convenience. Engraved with a rice water measure lines, both works together to make cooking and cleaning a breeze.

Large stainless rice cooker with the lid open and a person in the background lifting out the cooking pan

Ease and versatility at your fingertips

The Zojirushi Commercial Rice Cooker & Warmer is more than an appliance; it’s a culinary ally. From crafting perfect sushi rice to preparing flavorful rice bowls, this industrial rice cooker effortlessly adapts to any demand. With it being able to prepare 40 servings at a time, it is a must-have for your restaurant or catering business.

Whether you’re running a busy restaurant or catering an event, this commercial rice cooker is the most reliable choice for any kitchen or service setting where rice is the star of the dish.

When preparing your rice in this restaurant rice cooker, you will experience ease like never before as the side condensation collector manages excess moisture efficiently.

The detachable and washable inner lid further ensure that the highest standards of cleanliness are never compromised. Furthermore, the inclusion of an extra-large rice spatula adds even more convenience to your kitchen routine.

Zojirushi’s signature quality and safety standard

Proudly bearing the ETLus and NSF certifications, the Commercial Rice Cooker ensures your commitment to the highest safety and sanitation standards in keeping with Zojirushi’s long standing dedication to quality.

Raised view of the rice cooker with a person removing the transparent dew collector on the right side Explore more on YouTube and social media

Want to see it up close? Visit Zojirushi’s YouTube channel for a detailed look at the Commercial Rice Cooker & Warmer and discover more about Zojirushi’s range of commercial products.

And, if you are already using a Zojirushi commercial electric rice cooker in your restaurant or business, share your experience with us on Instagram and Facebook using #Zojirushi or #ZoFan to join our worldwide Zo family!

Redefining Rice Service: The Zojirushi Thermal Rice Warmer Delivers Superior Quality

Stainless steel color warmer on a counter in a white kitchen

Maintaining consistency in food quality is paramount in the fast-paced world of commercial kitchens. Rice, a staple in many global cuisines, requires particular attention. The Zojirushi Thermal Rice Warmer RDS-400/600 is our non-electric, eco-friendly answer for occasions requiring large amounts of perfectly cooked rice. It promises quality and efficiency in rice preparation, a hallmark of the commercial rice cooker warmer experience.

Features and Benefits

The standout feature of the Zojirushi Thermal Rice Warmer is its remarkable ability to keep rice at its ideal serving temperature for up to 6 hours, all without the need for electricity. This unique attribute not only makes the rice warmer portable and adaptable for various events but also marks it as an eco-friendly choice. Its stackable design makes it an excellent option for catering and outdoor events, where space optimization and power availability are often challenging.

Person holding the rice warmer by the two handles on the side stacking a warmer on top of the other.

Moreover, the construction of the rice warmer is meticulously engineered to resist the effects of acidity. This makes it particularly suitable for holding sushi rice, an integral component of Japanese and various fusion cuisines. The resilience of the warmer ensures that rice, even when combined with vinegar-based seasonings, remains fresh and palatable for extended periods.

Ease of Use and Maintenance

Consistent with Zojirushi’s legacy of user-friendly designs, the Thermal Rice Warmer is a model of convenience. It features a reusable and replaceable dew-collecting sponge and its holder on the lid, making maintenance straightforward and ensuring hygiene. The design’s simplicity is especially beneficial in the hustle and bustle of catering environments, allowing for hassle-free operation.

ETL Sanitation Listed

Adhering to safety and sanitation standards is crucial in commercial food service. The Zojirushi Thermal Rice Warmer proudly meets these critical requirements, being ETL Sanitation listed. This certification is not just a mark of compliance but a testament to the product’s commitment to maintaining the highest food safety standards.
Lid showing the dew collector

Versatility in Use

The versatility of the Zojirushi Thermal Rice Warmer extends beyond traditional restaurant settings. Its portability and non-electric operation make it ideal for a variety of food service scenarios, including outdoor banquets, pop-up food stations, and even in settings where traditional cooking facilities are unavailable. Want to see the rice warmer in action? Watch our product video on YouTube.

Reflection on Quality and Innovation

At Zojirushi, we understand that the tools and equipment used in food preparation play a vital role in the overall dining experience. The Thermal Rice Warmer reflects our dedication to enhancing this experience through innovative solutions. Whether elevating the dining experience at a high-end sushi bar, streamlining service at a bustling buffet, or bringing convenience to outdoor culinary events, this rice warmer is designed to meet the demanding needs of professional chefs and caterers.

Thermal Rice Warmer with the lid off leaning on its side

We’d love to hear from our professional culinary community. How have our commercial rice warmers impacted your service? Share your experiences and thoughts with us on Twitter, Facebook, or Instagram. #Zojirushi #ZoFan

Zojirushi Stainless Steel Tumblers: The Ultimate Guide

Man sitting on a blue sofa and with a lap top on his lap, and a light blue tumbler in his left hand and the lid with a handle on his right hand.

Happy November, Zo Fans!

This month, we’re excited to delve into the world of our stainless steel tumblers – your versatile and stylish companion for hydration on the go. Whether you’re enjoying a hot cup of coffee on your commute or a cold glass of iced tea on a hot summer day, a Zojirushi tumbler will keep your drink refreshing and delicious any time of year. In this guide, we’ll cover everything you need to know about our tumblers, from all our different models available to their top features and specifications. Let’s dive in!

What’s the Difference Between a Tumbler and a Mug? 

Man sitting on a desk in front of a laptop holding a light cinnamon brown tumbler in his left hand

Zojirushi offers a range of vacuum insulated beverage containers, including mugs and bottles, so you don’t have to worry about which ones are vacuum insulated and which ones are not. While Zojirushi has many types of vacuum insulated products, you may wonder how tumblers differ from mugs. Tumblers come with a wider mouth opening, making them ideal for coffee or tea. They are also easier to fill and clean than stainless steel mugs. In addition, many tumblers come with leak-proof lids. Both tumblers and mugs are convenient for travel, and some of Zojirushi’s tumblers even come with handles.

Meet the Models

Three tumblers with a handle in diagonal formation, in colors blue, white and brown in this order.

The Stainless Tea Tumbler with Handle is made for tea lovers, inspired by a traditional purple clay teapot with a sleek and porous finish that gives you another dimension to your tea-sipping experience. Featuring a dual infuser and strainer that can brew various cold brew or loose-leaf teas, this tumbler’s lid conveniently turns into an infuser stand, and the tumbler’s opening even features a curved lip design for an elevated tea-drinking experience. This tumbler has a 16-ounce capacity and three colors: Prussian Blue, Off White, and Brown.

The Stainless Carry Tumbler is the perfect sidekick, with its signature one-piece, screw off lid that doubles as a handle. The lid is gasket free, so there is no need to take anything apart, making it easier to clean, and the tumbler itself is light, weighing only 9 oz. This tumbler will keep your hot beverages hot; after 6 hours, the internal temperature will be 133°F, and cold drinks will be at a chilly 50°F. Choose from four colors: Watery Green, Vintage Rose, Fog Blue, and Forest Gray.

This Stainless Carry Tumbler has an 11-ounce capacity and a wide mouth opening for easy filling and cleaning. Instead of a screw off, this tumbler features a Flip Lid with clip-style safety lock that prevents the lid from opening accidentally. The lid is also one-piece and gasket-free and designed to minimize condensation from forming. This tumbler can keep hot drinks hot at 129°F after 6 hrs and cold drinks under 50°F cold after 6 hrs. Choose from Vintage Rose, Cinnamon Beige, or Forest Gray.

This 15 oz. tumbler features a unique twist and seal, spill-resistant lid with a removable tea leaf strainer for direct brewing and sipping. It’s the best of both worlds! With a 3″ opening, it is easy to fill and clean. This tumbler can keep hot drinks extra hot, retaining temperatures up to 180°F after 6 hrs, and cold drinks under 45°F cold after 6 hrs. Choose from four different colors: White, Coral Pink, Navy, and Blue Gray.

If you like simple, sleek, and elegant, this stainless silver tumbler is for you. From hot tea to an ice-cold beer, this tumbler has the range. With a 15 oz. capacity and 3″ mouth opening, this tumbler can keep hot drinks hot at 118°F after 6 hrs, and cold drinks under 45°F cold for 6 hrs.

Features & Specifications

Did you know that our very first product was a glass-lined vacuum bottle, all the way back in 1918? Safe to say, we know our way around vacuum insulation and we’ve been perfecting the art of the technology for over 100 years. Here are some of the features we promise with every Zojirushi tumbler:

  • Keeps drinks hot or cold for hours on end. Zojirushi tumblers use vacuum insulation to keep drinks at the perfect temperature for hours. This means that there is a vacuum between the inner and outer layers of each tumbler, which blocks heat transfer through air.
  • Durable and long-lasting. Zojirushi tumblers are made with high-quality steel, and our SlickSteel® polished stainless steel interior makes every tumbler stain-resistant, odor-resistant, and allows the color of your beverage to shine through.
  • Easy to clean. Zojirushi tumblers are dishwasher-safe, making them easy to clean, and feature wide openings so you can hand wash them with ease as well.
  • Stylish and versatile. Zojirushi tumblers come in a variety of colors and styles, so you can find one that matches your personality and lifestyle.
  • Always safe. Like all Zojirushi products, surfaces that come into contact with food or beverages are BPA-free.

Now that you know everything there is to know about Zojirushi tumblers, which one will you pick? Are you already a Zojirushi Tumbler owner? We want to see it in action! Show us how you use your tumbler throughout the day by sharing your comments and tagging us on Twitter, Facebook, or Instagram. #Zojirushi #ZoFan

Hoka Hoka: The Sound of Perfectly Steamy Japanese White Rice

Freshly cooked rice in a traditional Japanese bowl and a pair of chopsticks holding a bite of rice with steam rising

In Japan, the sound of perfectly cooked white rice is known as “hoka hoka.” This onomatopoeia perfectly captures the gentle popping and bubbling of the rice grains as they cook, a sure sign that they are cooked to perfection.

Hoka hoka is a sound that we at Zojirushi love to hear. White rice is a staple food in Japan, and it’s essential to many traditional dishes. For rice to be considered perfectly cooked, it must be fluffy and tender, with each grain separate and distinct.

There are many different ways to cook white rice, but the most important thing is to use the right type of rice. Japanese rice is short-grain rice that is high in starch. This starch helps to create the fluffy texture that is characteristic of perfectly cooked Japanese rice. If you want to learn about different types of rice or see what rice looks like when it’s over or under-cooked, visit our Rice Guide here.

Uncooked white short grain rice in a flat woven basket, in the center a wooden square container filled with rice

Making White Rice

Ready to make some white rice now? Here are some tips for perfectly and deliciously cooked Japanese white rice in your Zojirushi rice cooker:

  • Use the correct type of rice. Japanese rice is short-grain rice that is high in starch. This starch helps to create the fluffy texture that is characteristic of perfectly cooked Japanese rice.
  • Rinse the rice thoroughly with cold water. This will remove any excess starch that can usually makes it clump, become yellow, and brown the bottom. It’s important to rinse the rice until the water runs clear.
  • Use the correct amount of water. The amount of water you use will depend on the type of rice you are using and the size of your rice cooker. Zojirushi rice cookers come with a measuring cup and a water level guide inside the cooking pan, so it’s easy to get the right amount of water.
  • Don’t open the lid while the rice is cooking. This will release steam and can make the rice tough.
  • Fluff the rice with the rice spatula after it’s cooked. This will release steam trapped in the rice and will separate the grains and make the rice light and fluffy.

White bowl with a red bottom and red lines from bottom to top, filled with white rice and a pair of chopsticks in front. Another bowl of rice in the back and a cup of tea

Hoka hoka is not only the sound of perfectly cooked white rice, it’s also a metaphor for the joy of eating a delicious Japanese meal. When you hear the sound of hoka hoka, you know that you are about to enjoy a taste of Japan!

At Zojirushi, we believe that everyone should be able to experience the joy of perfectly cooked Japanese white rice. Have you heard hoka hoka when making rice before? Share your thoughts, comments, and questions with us on Twitter,

Tempura: A Crispy Japanese Delicacy with a Rich History

Plate filled with assorted battered and fried veggies.

Known for its irresistible flavors and addictive crunch, tempura is a celebrated Japanese dish that holds a special place in the hearts of local and global food lovers alike. Whether you’re enjoying tempura on a rice bowl, with noodles, or just by itself, this crispy, flavorful, and utterly delightful dish is perfect for any time of day and any time of year! Are you ready to learn more about the history of tempura? Let’s dive in!

What is Tempura?Bowl of tempura batter with a couple of zucchini slices being dipped

Tempura is a popular Japanese dish consisting of lightly battered and deep-fried seafood, vegetables, or even sweets. The hallmark of tempura lies in its delicate, golden-brown crust that encases the ingredients, giving them a satisfying crunch with each bite. The batter used in tempura is typically made from a simple mixture of flour, water, and sometimes egg.

Tempura is traditionally served with a light dipping sauce called “tentsuyu,” made from a blend of dashi (a Japanese stock), soy sauce, and mirin (a sweet rice wine). In addition, tempura is often accompanied by grated daikon radish and a sprinkle of freshly grated ginger, providing a refreshing and tangy element to the dish.

History of Tempura and Etymology

A battered shrimp being taking out of a frying pan filled with hot oil.

The word “tempura” itself has an interesting etymology. It is believed to have been derived from the Portuguese term “temporas,” which refers to a fasting period in the Catholic tradition. When Portuguese missionaries arrived in Japan during the 16th century, they introduced the concept of frying food, and the term “tempura” was adopted to describe this cooking method. The onomatopoeic phrase “saku saku” is often used to describe the crisp texture of tempura when bitten into. The next time you enjoy deliciously crispy tempura, you can say, “saku saku!”

Popular Types of Tempura:

Tempura offers a diverse array of ingredients, each boasting its own distinct flavor and texture. Some of the most popular types of tempura include:

  • Ebi (Shrimp tempura): A classic and beloved choice, shrimp tempura showcases succulent, tender shrimp coated in a crispy batter.
  • Kakiage: A delightful combination of various vegetables, such as onions, carrots, and green peppers, finely julienned and mixed together before being deep-fried into a flavorful medley.
  • Nasu (Eggplant): With its creamy texture and subtle sweetness, eggplant tempura adds a unique twist to the tempura experience.
  • Kabocha (Japanese Pumpkin): The natural sweetness of kabocha shines through in tempura form, providing a delightful contrast to the crispy exterior.
  • Anago (Sea Eel): Delicate and tender, anago tempura offers a melt-in-your-mouth experience that is sure to satisfy seafood lovers.

How to Make Tempura with Zojirushi

Plate with assorted veggie and shrimp tempura on a green table with a pair of chopsticks in front

Are you ready to make tempura for yourself now? Try our assorted Tempura recipe, which incorporates shrimp tempura, green bean tempura, mushroom tempura, and carrot tempura.

Whether you’re savoring it in a traditional Japanese restaurant or trying your hand at making it in your own kitchen, tempura offers a delightful experience that highlights the beauty of simplicity and expert frying techniques. Tell us, how do you like to enjoy tempura? Share your thoughts, comments, and questions with us on Twitter, Facebook, or Instagram! #Zojirushi #ZoFan