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	<title>Comments for Zojirushi Blog</title>
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		<title>Comment on The Holiday Season by admin</title>
		<link>http://zojirushi.com/blog/?p=171#comment-275</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 04 Jan 2013 22:02:18 +0000</pubDate>
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		<description><![CDATA[Thanks Johanna!]]></description>
		<content:encoded><![CDATA[<p>Thanks Johanna!</p>
]]></content:encoded>
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		<title>Comment on The Holiday Season by Johanna</title>
		<link>http://zojirushi.com/blog/?p=171#comment-263</link>
		<dc:creator>Johanna</dc:creator>
		<pubDate>Sun, 30 Dec 2012 17:40:21 +0000</pubDate>
		<guid isPermaLink="false">http://zojirushi.com/blog/?p=171#comment-263</guid>
		<description><![CDATA[I am a new owner of your Zojirushi BB-PAC 20 and just love it.  I have been making Whole Wheat bread for years as the loaves got better and better, I got older and older - kneading became a hassle sooo enter stage left, your beautiful machine. (we use your rice maker also)

I don&#039;t follow the video instructions exactly, &#039;tho they were truly helpful - I put the ingredients together like this:

water and melted butter in first.....next, I use honey, add that then:
measure and mix all the dry ingredients together in one vessel then pour that in on top of water, butter, and honey.
I make a little well as per instructions and put the yeast in it...close the lid; select regular and dark crust thanking the Zojirushi angels, get on with my day. Lovely bread every time.

Johanna]]></description>
		<content:encoded><![CDATA[<p>I am a new owner of your Zojirushi BB-PAC 20 and just love it.  I have been making Whole Wheat bread for years as the loaves got better and better, I got older and older &#8211; kneading became a hassle sooo enter stage left, your beautiful machine. (we use your rice maker also)</p>
<p>I don&#8217;t follow the video instructions exactly, &#8216;tho they were truly helpful &#8211; I put the ingredients together like this:</p>
<p>water and melted butter in first&#8230;..next, I use honey, add that then:<br />
measure and mix all the dry ingredients together in one vessel then pour that in on top of water, butter, and honey.<br />
I make a little well as per instructions and put the yeast in it&#8230;close the lid; select regular and dark crust thanking the Zojirushi angels, get on with my day. Lovely bread every time.</p>
<p>Johanna</p>
]]></content:encoded>
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		<title>Comment on Welcome Back Summer! by admin</title>
		<link>http://zojirushi.com/blog/?p=91#comment-65</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 18 Jul 2012 16:19:28 +0000</pubDate>
		<guid isPermaLink="false">http://zojirushi.com/blog/?p=91#comment-65</guid>
		<description><![CDATA[Hello! Are you asking about the new indoor grill? The Indoor Grill (EB-DLC10) is made in China. You can find a list of stores that sell our products on our website under the &quot;SHOP&quot; tab. Prices vary by stores.]]></description>
		<content:encoded><![CDATA[<p>Hello! Are you asking about the new indoor grill? The Indoor Grill (EB-DLC10) is made in China. You can find a list of stores that sell our products on our website under the &#8220;SHOP&#8221; tab. Prices vary by stores.</p>
]]></content:encoded>
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		<title>Comment on Welcome Back Summer! by Angela</title>
		<link>http://zojirushi.com/blog/?p=91#comment-64</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Wed, 18 Jul 2012 11:04:31 +0000</pubDate>
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		<description><![CDATA[I would like to know where is it made, how much does it cost and where can make an order for one? Thank you.

Regards,

Angela]]></description>
		<content:encoded><![CDATA[<p>I would like to know where is it made, how much does it cost and where can make an order for one? Thank you.</p>
<p>Regards,</p>
<p>Angela</p>
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