ZOJIRUSHI
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RECIPESarrowWater BoilersarrowGyokuro Green Tea
<i>Gyokuro</i> Green Tea
  Gyokuro is a high quality green tea that has a rich aroma with a hint of sweetness. To give rise to the sweetness and prevent from becoming bitter, the tea is brewed at a lower temperature of 140°F. Enjoy this delicate tea, full bodied and beautifully green in color!

Ingredients (serves 3):

  • 24 fl. oz. hot water (140°F)
  • 2 Tbsp. gyokuro tea leaves
1

Fill Zojirushi water boiler & warmer with water and set temperature to 140°F.

2

When the water temperature reaches 140°F, dispense a total of 8 fl. oz. of hot water into the teacups and another 8 fl. oz. to the teapot. Wait for 1 minute. This will warm the teacups and teapot.

3

Discard all hot water from teacups and teapot. Place gyokuro tea leaves into the teapot.

 

4

Dispense 8 fl. oz. of hot water into the teapot. Steep for 1-1/2 to 2 minutes.

5

Pour tea into each teacup alternately so that the strength of the taste is equal for every cup.

6

Serve as is.

7

Tea leaves may be used up to three times. For the second infusion, brew for a shorter time, about 30 seconds. And for the third infusion, brew about 15 seconds.

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