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When making Tempura for Ten-Don, the batter should be thicker than your regular Tempura recipe. The thicker batter will soak in the salty/sweet sauce and you will enjoy a mouthful of flavor at each bite. |
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Ingredients (serves 4):
To Cook in the Rice Cooker:
- 2 cups (rice measuring cup) short or medium grain white rice
- Water to fill to water level 2 for white rice
To Prepare Separately:
- 4 servings Tempura (see recipe), battered with 2 Tbsp. extra flour
Sauce:
- 6 Tbsp. soy sauce
- 4 Tbsp. mirin (Japanese sweet rice wine)
- 2 Tbsp. sugar
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1 Measure the rice accurately and place in the inner cooking pan. Rinse rice under water until water clears. |
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2 Add water by filling up to the water scale marked “2” for “White Rice”. Cook the rice using the “Regular” setting.
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3 Make Tempura in a thicker batter by adding an extra 2 Tbsp. of flour to the batter and keep warm. |
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4 In a small saucepan, put soy sauce, mirin, sugar and bring to a simmer over medium heat. |
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5 When rice completes cooking, fill each serving bowl with rice and top with Tempura. Drizzle the prepared sauce and serve immediately. |
Rice Cookers
