ZOJIRUSHI
facebook twitter youtube
RECIPESarrowGourmet ProductsarrowBacon Cheese Burger
Bacon Cheese Burger
  This is the ultimate recipe for cheese burger lovers - beef burger covered in melting cheese topped with flavorful thick-cut bacon! Enjoy cooking at your tabletop with a Gourmet Sizzler® Electric Griddle!

Ingredients (serves 4):

  • 4 hamburger buns, split
  • 4 thickly sliced bacon

For Meat Patties:

  • 1-1/2 pound ground beef
  • 1/3 tsp. salt
  • 1/4 tsp. ground black pepper
  • 4 slices Cheddar cheese, 1/4-inch thick
  • 1 tsp. water

For Bacon Cheese Burgers:

  • 2 large Iceberg lettuce leaves
  • 4 tsp. mayonaise
  • 4 slices tomato
1

Turn on the Gourmet Sizzler® Electric Griddle and set to 360ºF. Wait until the pilot lamp turns off and lightly toast the cut side of burger buns and set aside (approximately 3 minute).

2

Place bacon strips on the Gourmet Sizzler® Electric Griddle and when the bacon sizzles, flip and cook for 2 minutes until brown. Turn off the heat, take out bacon, place on a paper towel lined plate and set aside.

3

Divide ground beef into four 3/4-inch thick patties. Slightly dent the center of each patty. Sprinkle on salt and pepper.

4

Remove extra grease from the griddle with a paper towel, set the Gourmet Sizzler® Electric Griddle back to 360ºF and wait until the pilot lamp turns off. Place prepared meat patties on griddle and cook both sides (approximately 6 minutes on each side). Please be careful of the heated pan.

5

Place cheese on each patty, turn the griddle to 280ºF, add 1 teaspoon of water to the griddle then cover with the lid and cook for 1 minute or until cheese is melted.

6

Cut each piece of bacon in half, tear lettuce leaves to fit buns. Spread mayonnaise on the bottom buns, stack lettuce leaves, tomato, cheese burger, bacon and top buns. Serve immediately.

Printable Page
Bai Qie Ji (Poached Chicken served with Green Onion Sauce)
Cauliflower Soup
Chicken and Vegetable Soup
Creamy Chicken Stew
Green Pea Soup
Hearty Slow-Cooked Chili
Nimono (Japanese Summer Vegetable Stew)
Pot-au-Feu (Beef Stew)
Russian Borscht
Steamed Cheesecake
Vegetable Lentil Soup
Chanko-Nabe
Cha-Shabu
Chicken Breast Cacciatore
Chocolate Fondue
Chinese Pork Dumplings
Crème Brûlée au Chocolat (Chocolate Creme Brulée)
Fava Bean Risotto
Hiyashi Chawanmushi (Japanese Cold Egg Custard)
Irish Potato Pancakes
Ma Lai Gao (Cantonese Steamed Cake)
Matcha (Powdered Green Tea) Steamed Cake
Mini-Hamburger
Mizutaki
Moules au Vin Blanc (Belgian Mussels)
Pasta A'la Zo
Pepper Beef Chow Fun (Rice Noodles)
Salmon Sensation
Self-Serve Cheese Fondue
Soy Milk-Nabe
Sukiyaki
Sukiyaki (Quick & Easy)
Terrine de Poisson (Fish Terrine)
Bacon Cheese Burger
Blueberry Whole Wheat Pancakes
Chicken Yakisoba with Vegetables
Chocolate Chip French Toast
Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
Diced Steak with Chimichurri Sauce
Diced Steak with Japanese Grilling Sauce
Dragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Garlic Rice
Ginger Pork (Japanese Shoga-Yaki)
Grilled Vegetables with Balsamic Vinegar Sauce
Grilled Vegetables with Miso Mayonnaise Dip
Guo Tie (Fried Pot Stickers)
Miso-Marinated Chicken Teppanyaki
Okonomiyaki, Hiroshima-Style
Okonomiyaki with Shrimp, Kansai-Style
Pancake
Seafood Jeon (Korean-Style Pancakes)
Southwestern Appetizer
Spring Color Crepe
Steak
Tofu Hamburger
Vegetable Fajita
Vegetable Stuffed Tomatoes
Baked Sea Bass with Yuzu Pepper
Miso-Marinated Chicken Kushiyaki
Teriyaki Yellowtail (Buri or Hamachi)
Genghis Khan (Japanese Barbequed Lamb)
Grilled Cheese Burger with Portobello and Onion
Grilled Fruit with Lemon Ricotta Cheese
Grilled Vegetables with Parmesan Cheese
Lamb Kebabs
Salmon Burgers with Tzatziki