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RECIPESarrowBreadmakersarrowBaguette
Baguette
  Bake fresh baguette right at your home. All you have to do is shape the dough and put it in the oven. Voilá! A baguette that's fluffy on the inside and crispy on the outside.

Ingredients (for 2-lb. breadmaker):

  • 1-1/4 cups (300mL) water
  • 1 tsp. (5mL) lemon juice
  • 3-3/4 cups (480g) bread flour
  • 1 tsp. (5.6g) salt
  • 1-1/2 tsp. (4.2g) active dry yeast

Ingredients (for 1-lb. breadmaker):

  • 2/3 cup (160mL) water
  • 1/2 tsp. (2.5mL) lemon juice
  • 2-1/3 cups (280g) bread flour
  • 1/2 tsp. (2.8g) salt
  • 1 tsp. (2.1g) active dry yeast

This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread in other models of the Home Bakery.

1

Following the instruction manual, prepare the dough using the ingredients listed.

2

When the DOUGH course completes, remove the dough and divide into two, and shape into a ball. Cover with a damp cloth and let rest for 20 minutes.

3

Flatten each dough to about a 6”x 8” oval. Fold the dough in half lengthwise, and seal the edges. Flatten it slightly, and fold and seal again. With the seam-side down, cup your fingers and gently roll the dough into a 12” log (11” for BB-HAC10 model).

4

Place the logs onto a baking pan (lightly greased or parchment-lined), cover with a damp cloth and allow the loaves to rise till they have doubled in size (about 40-60 minutes). Preheat your oven to 470°F.

5

Using a sharp knife, make 3-5 slashes on each baguette and spritz with water. Bake for 30 minutes or until golden brown.

6

Let bread cool and serve.

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