ZOJIRUSHI
facebook twitter youtube
RECIPESarrowRice CookersarrowBeef Miso and Rice on Salad Leaf
Beef <i>Miso</i> and Rice on Salad Leaf
  Salad wraps are a popular serving method used in South East Asia. In this rice dish, everyone wraps their own rice with rich-tasting miso flavored ground beef in salad leaves.

Ingredients (serves 4-6):

To Cook in the Rice Cooker:

  • 3 cups (rice measuring cup) short or medium grain white or brown rice
  • Water to fill to water level 3 for white or brown rice

To Prepare Separately:

  • 3 ounce akamiso (brown color miso)
  • 1/4 cup + 2 Tbsp. mirin (Japanese sweet rice wine)
  • 1/4 Tbsp. sake (rice wine)
  • 1 tsp. shoyu (soy sauce)
  • 4-1/2 Tbsp. sugar
  • 3 Tbsp. vegetable oil
  • 3/4 cup finely chopped onion
  • 2 Tbsp. grated ginger
  • 3/4 lb. ground beef
  • 1/2 cup minced parsley or 1/4 cup thinly sliced chives
  • Large salad leaves
1

Measure rice accurately and place in inner cooking pan. Rinse white rice under water until water clears, or just once if using brown rice.

2

Add water by filling up to the water scale marked “3” for “White Rice” or “Brown Rice,” whichever you are using. Cook the rice using the “Harder” or “Regular” setting for white rice, and “Brown Rice” setting for brown rice.

3

While the rice cooks, mix miso, mirin, sake, shoyu and sugar in a bowl.

4

Heat a skillet over low heat, add oil and cook onion until lightly golden. Add ginger and cook for another minute. Add ground beef and cook while flaking it with a fork, until meat is crumbled and white.

5

Add the miso mixture from Step 3 and cook over low heat until no longer watery. Add the parsley or chives and give several large stirs. Set aside and keep warm.

6

When rice completes cooking, serve the rice and beef miso ragu separately along with salad leaves. Place some rice in a leaf, top with some beef miso ragu, wrap up and enjoy.

Printable Page
Cheese Senbei (Rice Crackers)
Ice Rice Gelato
Ohagi (Japanese Sweet Rice with Adzuki Paste)
Brown Rice
White Rice
Artichoke Mixed Brown Rice
Asparagus Rice with Seared Scallops
Baked "Mac and Cheese" Style Brown Rice
Baked Rice "Gratin"
Baked Risotto Lasagna Style
Beef Miso and Rice on Salad Leaf
Bibimbap (Korean Rice Bowl)
Black Sesame Cake
Brown Rice and Chickpea Salad with Orange and Red Onion
Brown Rice Tabbouleh
Brown Rice and Turkey Sloppy Joes
Cauliflower Creamed Rice with Seared Salmon
Caprese Rice Salad
Chakin-sushi
Cheese Cake
Chili Cheese Rice and Hot Dogs
Deconstructed California Roll
Dijon Shrimp and Tomato Rice
Eastern Mediterranean Vegetables and Brown Rice
Garlic Flavored Beef Yakimeshi, Stir-Fried Rice
Gomoku Sushi
Green Peas and Asparagus Doria
Green Tea Rice
Green Vegetable Sushi
Gumbo Bowl
Gyu-Don (Beef Bowl)
Jambalaya
Japanese Dry Curry
Keihan (Japanese Chicken Soup with Rice)
Kurigohan (Japanese Chestnut Rice)
Loco Moco
Maki Sushi (Sushi Roll)
Nigiri Sushi
Rice with Sausage, Onion, Ketchup and Sunny-Side-Up Egg
Paella
Pad Thai Shrimp Mixed Rice
Rice Croquette
Rice Omelet (Japanese Omu-Rice)
Salmon Chazuke (Green Tea Rice Soup)
Salmon Teriyaki with Mixed Vegetables over Rice
Shiitake-Gohan (Shiitake Mushroom Rice)
Shrimp and Rice Ceviche
Shrimp Yakimeshi, Stir-Fried Rice
Spicy Curry Flavored Vegetable Yakimeshi, Stir-Fried Rice
Steel Cut Oatmeal
Summer Curry with Brown Rice
Sushi Rice
Sweet Rice Cooked with Adzuki Beans
Takikomi-Gohan (Mixed Rice)
Taco Rice Bowl
Tamago-Donburi (Egg Bowl)
Temaki Sushi
Temari-sushi
Ten-Don (Tempura Bowl)
Tenmusu (Tempura Rice Ball)
Tricolor Soboro Bowl
Tuna & Avocado Tower
Vegetable Brown Rice Zosui (Japanese Rice Soup)
Wakame-Gohan (Seaweed Mixed Rice)
Whole Wheat Sponge Cake
Wild Rice and Chicken Liver Crostini
Wild Rice Salad
Yaki-Onigiri Chazuke (Grilled Rice Ball Soup)