ZOJIRUSHI
facebook twitter youtube
RECIPESarrowGourmet ProductsarrowBlueberry Whole Wheat Pancakes
Blueberry Whole Wheat Pancakes
  Pancakes are delicious for breakfast, lunch or a snack. The tanginess of blueberries is a tasty addition to this fluffy whole wheat pancake. Have fun making it at-the-table with family and friends!

Ingredients (makes approx. 12 pancakes):

  • 1 cup whole wheat pastry flour 
  • 1/2 cup all purpose flour
  • 3 Tbsp. sugar  
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1-1/2 cups buttermilk
  • 2 large eggs, lightly beaten
  • 1 Tbsp. unsalted butter, melted
  • 2 tsp. vegetable oil
  • 4 oz. blueberries, fresh or frozen

Topping:

  • Maple syrup
  • Butter
  • Fresh blueberries (optional)
1

In a large bowl, combine all of the dry ingredients: whole wheat pastry flour, all purpose flour, sugar, salt, baking powder and baking soda. 

2

Add buttermilk, eggs and melted butter. Whisk gently until just combined (do not over-mix).

3

Turn the Gourmet Sizzler® Electric Griddle temperature control dial to 400°F. When the pilot lamp turns off, use a heat resistant brush and brush hot plate with vegetable oil. Pour about 1/4 cup batter per pancake onto the griddle.

 

4

Top each pancake with about 1 tablespoon of blueberries. Cook until the edges are set and bubbles form on the surface - about 2 minutes. Flip the pancakes and cook for 1-2 minutes, or until cooked through.

5

Serve with syrup, butter and fresh blueberries.

6

Enjoy!

Printable Page
Chicken Yakisoba with Vegetables
Okonomiyaki, Hiroshima-Style
Okonomiyaki with Shrimp, Kansai-Style
Bai Qie Ji (Poached Chicken served with Green Onion Sauce)
Cauliflower Soup
Chicken and Vegetable Soup
Creamy Chicken Stew
Green Pea Soup
Hearty Slow-Cooked Chili
Nimono (Japanese Summer Vegetable Stew)
Pot-au-Feu (Beef Stew)
Russian Borscht
Steamed Cheesecake
Vegetable Lentil Soup
Chanko-Nabe
Cha-Shabu
Chicken Breast Cacciatore
Chocolate Fondue
Chinese Pork Dumplings
Crème Brûlée au Chocolat (Chocolate Creme Brulée)
Fava Bean Risotto
Hiyashi Chawanmushi (Japanese Cold Egg Custard)
Irish Potato Pancakes
Ma Lai Gao (Cantonese Steamed Cake)
Matcha (Powdered Green Tea) Steamed Cake
Mini-Hamburger
Mizutaki
Moules au Vin Blanc (Belgian Mussels)
Pasta A'la Zo
Pepper Beef Chow Fun (Rice Noodles)
Salmon Sensation
Self-Serve Cheese Fondue
Soy Milk-Nabe
Sukiyaki
Sukiyaki (Quick & Easy)
Terrine de Poisson (Fish Terrine)
Bacon Cheese Burger
Blueberry Whole Wheat Pancakes
Chocolate Chip French Toast
Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
Dragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Ginger Pork (Japanese Shoga-Yaki)
Guo Tie (Fried Pot Stickers)
Miso-Marinated Chicken Teppanyaki
Pancake
Seafood Jeon (Korean-Style Pancakes)
Southwestern Appetizer
Spring Color Crepe
Steak
Tofu Hamburger
Vegetable Fajita
Vegetable Stuffed Tomatoes
Baked Sea Bass with Yuzu Pepper
Miso-Marinated Chicken Kushiyaki
Teriyaki Yellowtail (Buri or Hamachi)
Genghis Khan (Japanese Barbequed Lamb)
Grilled Cheese Burger with Portobello and Onion
Grilled Fruit with Lemon Ricotta Cheese
Grilled Vegetables with Parmesan Cheese
Lamb Kebabs
Salmon Burgers with Tzatziki