Rice Cookers Recipes

Cheese Cake

Zojirushi Recipe – Cheese Cake

Bake cheese cake in a rice cooker? Sure can! Simply prepare the batter, pour it in the inner cooking pan and bake using the Cake course. This Japanese-style cheese cake is smooth and fluffy in texture - perfect for a light dessert!


            	Cheese Cake  Ingredients

<For NS-VGC05>

  • Butter for coating the inner cooking pan
  • 3.5 oz. cream cheese
  • 3 Tbsp. sugar
  • 1-1/2 eggs, separate white from yolk
  • 2 Tbsp. all purpose flour, sifted
  • 1/2 Tbsp. fresh cream
  • 2 tsp. lemon juice
  • 0.4 oz. butter, melted
  • Vanilla extract, to taste
  • 1-1/2 Tbsp. sugar (for beating egg whites)

For Garnish (optional):

  • Whipped cream
  • Fruits

<For NS-TGC10 / NS-TSC10>

  • Butter for coating the inner cooking pan
  • 7.1 oz. cream cheese
  • 1.8 oz. sugar
  • 3 eggs, separate white from yolk
  • 1.1 oz. all purpose flour, sifted
  • 1.7 oz. fresh cream
  • 4 tsp. lemon juice
  • 0.7 oz. butter, melted
  • Vanilla extract, to taste
  • 1.1 oz. sugar (for beating egg whites)

For Garnish (optional):

  • Whipped cream
  • Fruits

<For NS-TGC18 / NS-TSC18>

  • Butter for coating the inner cooking pan
  • 10.6 oz. cream cheese
  • 2.5 oz. sugar
  • 5 eggs, separate white from yolk
  • 1.8 oz. all purpose flour, sifted
  • 2.0 oz. fresh cream
  • 2 Tbsp. lemon juice
  • 1.1 oz. butter, melted
  • Vanilla extract, to taste
  • 1.8 oz. sugar (for beating egg whites)

For Garnish (optional):

  • Whipped cream
  • Fruits

              Cheese Cake Step 1
1

Grease the inside of the inner cooking pan lightly and evenly with butter.


              Cheese Cake Step 2
2

Soften cream cheese at room temperature or heat in microwave oven at 500 watts for 30 seconds.


              Cheese Cake Step 3
3

Place softened cream cheese in a bowl and mix with spatula until smooth. Add sugar and blend.


              Cheese Cake Step 4
4

Blend in yolks one at a time to the cream cheese mixture. Add sifted all purpose flour, fresh cream, lemon juice, melted butter and optional vanilla extract, and blend.


              Cheese Cake Step 5
5

Make meringue. In a separate bowl, beat egg whites until foamy with a whisk. Do not over whisk. Gradually add sugar until the egg whites begin to hold their shape.


              Cheese Cake Step 6
6

Gently fold in the meringue to the cream cheese mixture with a spatula. Do not over mix.

 


              Cheese Cake Step 7
7

Pour the meringue and cream cheese mixture to the greased inner cooking pan and lightly tap the bottom of the pan to release excess air. Place the pan in the rice cooker and close the lid.


              Cheese Cake Step 8
8

Select the "CAKE" setting. Set cooking time to 70 minutes for NS-VGC05, 60 minutes for NS-TGC10 / NS-TSC10 and 80 minutes for NS-TGC18 / NS-TSC18, and press START/REHEAT.


              Cheese Cake Step 9
9

When baking completes, carefully remove the cake from pan and allow to cool.


              Cheese Cake Step 10
10

Chill cake in refrigerator. Remove and decorate with optional whipped cream and fruits.


              Cheese Cake Step 11
11

Flavor variations: Soak raisins in rum to soften. Lightly coat with flour and add after step 6. (Add 2 tablespoons for NS-VGC05, 1.1 oz. for NS-TGC10 / NS-TSC10 and 1.8 oz. for NS-TGC18 / NS-TSC18.)

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