Breadmakers Recipes

Gluten-Free Raisin Bread

Zojirushi Recipe – Gluten-Free Raisin Bread

You will not believe that this chewy, moist and flavorful bread is gluten free. Now you can enjoy bread anytime, for breakfast, lunch, snack, dinner, or whenever you’re hungry, without worrying about gluten. Because you made the bread, you know what’s in it!

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Gluten-Free Raisin Bread  IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Gluten-Free Raisin Bread  IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Gluten-Free Raisin Bread  IngredientsHome Bakery Virtuoso® Plus
Breadmaker
BB-PDC20
Gluten-Free Raisin Bread  IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Gluten-Free Raisin Bread  Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Gluten-Free Raisin Bread  Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Gluten-Free Raisin Bread  Ingredients

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Gluten-Free Raisin Bread  Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Gluten-Free Raisin Bread  Ingredients

Ingredients (for BB-CEC20):

  • 1-1/2 cups (360mL) milk
  • 150g or 3 large eggs, beaten 
  • 1 Tbsp. (14mL) apple cider vinegar 
  • 2 Tbsp. (26g) vegetable oil 
  • 2 Tbsp. (40g) honey 
  • 2 cups (296g) brown rice flour 
  • 2 cups (280g) potato starch 
  • 1 Tbsp. (8g) xanthan gum 
  • 1 tsp. (5.6g) salt 
  • 2-1/2 tsp. (7g) active dry yeast

When beep sounds, add:

  • 1/2 cup (70g) raisins, chopped

Ingredients (for BB-PAC20):

  • 1-2/3 cups (400mL) milk
  • 150g or 3 large eggs, beaten 
  • 1 Tbsp. (14mL) apple cider vinegar 
  • 3 Tbsp. (39g) vegetable oil 
  • 3 Tbsp. (60g) honey 
  • 1-1/2 cups (222g) brown rice flour 
  • 2-1/3 cups (327g) potato starch 
  • 1 Tbsp. (8g) xanthan gum 
  • 1-1/2 tsp. (8.4g) salt 
  • 1 tsp. (2g) cinnamon
  • 1 Tbsp. (8.5g) active dry yeast

When beeps sound, add:

  • 1/2 cup (70g) raisins, chopped

Ingredients (for BB-PDC20):

  • 400g (approx. 400mL) milk
  • 150g or 3 large eggs, beaten 
  • 15mL (1 Tbsp.) apple cider vinegar* 
  • 36g (3 Tbsp.) vegetable oil 
  • 60g (3 Tbsp.) honey 
  • 228g (1-3/4 cups) brown rice flour 
  • 320g (2 cups) potato starch 
  • 8g (1 Tbsp.) xanthan gum 
  • 2g (1 tsp.) cinnamon
  • 7.5g (1-1/2 tsp.) salt 
  • 9g (3 tsp.) active dry yeast

When beep sounds, add:

  • 70g (1/2 cup) raisins, chopped

*If the contents have settled, shake the bottle before using.

Ingredients (for BBCC-X20):

  • 1-2/3 cups milk or water
  • 3 large eggs, beaten
  • 1 Tbsp. apple cider vinegar
  • 1/8 cup vegetable oil
  • 2 Tbsp. honey
  • 3-1/4 cups brown rice flour
  • 1/2 cup corn starch
  • 1/4 cup potato starch
  • 1 Tbsp. xanthan gum
  • 1 tsp. salt
  • 1 Tbsp. active dry yeast

When beeps sound, add:

  • 1/2 cup raisins, chopped

              Gluten-Free Raisin Bread Step 1
1

In a large bowl, mix the dry ingredients, except salt and yeast. Combine well with a whisk. 


              Gluten-Free Raisin Bread Step 2
2

Make sure the kneading blades are properly attached, and add the liquid ingredients (milk, beaten eggs, apple cider vinegar, vegetable oil and honey).


              Gluten-Free Raisin Bread Step 3
3

Add the flour mixture from step 1 and salt to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. (Make sure that the yeast does not touch the liquid, salt and oil.)


              Gluten-Free Raisin Bread Step 4
4

Place the baking pan into the Home Bakery, and set to GLUTEN FREE course for BB-PAC20/PDC20 model, or BASIC course for BB-CEC20 model. 

For the BBCC-X20 model, set to HOME MADE course with the following cycle time: Preheat 15 min, Knead 25 min, Turn OFF Rise 1 and Rise 2, Rise 3 55 min, Bake 55 min, for a total of 2:30. You may also use the BASIC course if preferred. 


              Gluten-Free Raisin Bread Step 5
5

Set the crust control, and press START. When add beeps sound, open the lid, sprinkle the chopped raisins. Use a rubber spatula to push down flour that may be stuck to the sides and close the lid. Please be careful if the kneading blades are moving. For BB-PAC20 and BB-PDC20 models, press START to resume kneading.

When baking completes, press (and hold) the START/RESET or CANCEL button to turn off the unit. Remove the bread immediately onto a cooling rack. Allow the bread to cool. Slice and serve.

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