Ingredients (for 2-lb. breadmaker):

• 1-1/3 cups water
• 4-1/4 cups bread flour
• 3 Tbsp. honey
• 1 Tbsp. dry milk
• 1-1/2 tsp. salt
• 2 Tbsp. butter
• 2/3 cup gorgonzola cheese, crumbled
• 1-1/2 tsp. active dry yeast (or 2 tsp. rapid rise yeast for Quick baking)

**Reduce amount of honey to 2-1/2 Tbsp. and cheese to 1/2 cup for lighter crust

Ingredients (for 1-lb. breadmaker):

• 2/3 cup water
• 2 cups bread flour
• 2 Tbsp. honey
• 1/2 Tbsp. dry milk
• 1/2 tsp. salt
• 1 Tbsp. butter
• 1/3 cup gorgonzola cheese, crumbled
• 1 tsp. active dry yeast (or 1-1/2 tsp. rapid rise yeast for Quick baking)

**Reduce amount of honey to 1-1/2 Tbsp. and cheese to 1/4 cup for lighter crust

This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread on other models of the Home Bakery.

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid.

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

Select the BASIC setting for BBCC-X20/BB-CEC20 model and REGULAR setting for BB-HAC10 model. Set the Crust Control to LIGHT. Press START.

When baking completes, press and hold the START/RESET button to turn off the unit. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.