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Houjicha is a Japanese tea, made by roasting green tea leaves. The color of the loose tea is brown and has a characteristic warm, roasted aroma. |
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Ingredients (serves 2):
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1 Fill Zojirushi water boiler & warmer with water and set temperature to 208°F. |
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2 Place Houjicha tea leaves into the teapot. |
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3 When the water temperature reaches 208°F, dispense 12 fl. oz. of the hot water into the teapot. Allow the tea to brew for 20 to 30 seconds. |
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4 Pour tea into each teacup alternately so that the strength of the taste is equal for every cup. Serve as is. |
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5 Tea leaves can be used up to twice. For the second infusion, pour into cups immediately without any brew time. |
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6 Enjoy! |
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Water Boilers
