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RECIPESarrowBreadmakersarrowMango Jam
Mango Jam
 

Ingredients (for 2-lb. breadmaker):
*For BB-PAC model, please use the recipe in the instruction manual.

  • 4 cups fresh or frozen mango, diced (defrost frozen mango)
  • 1 cup sugar
  • 1 Tbsp. lemon juice
  • 1 pkg. fruit pectin

This recipe was developed for the Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20). Adjustments may be required for making this recipe in other models of the Home Bakery.
1

Make sure the kneading blades are properly attached, and add all ingredients to the baking pan.
2

Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the JAM course and press START. Cooking time is 1 hour 20 minutes.
3

When the cycle completes, remove the pan from the Home Bakery and allow the jam to cool.
4

Pour the jam into a container and refrigerate or freeze to thicken.
5

Enjoy it with your favorite slice of bread!
6

Variations:

Try using kiwi or berries in place of mango. We suggest that you use fruit pectin when using juicy fruits.
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