Breadmakers Recipes

Orange Peel Tea Bread

Zojirushi Recipe – Orange Peel Tea Bread

This bread has a hint of citrus from the orange peel and the bergamot aroma of the earl grey tea. Serve with the optional sweet orange glaze to turn it into a snack that is great for a relaxed afternoon spent with friends and family.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Orange Peel Tea Bread  IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Orange Peel Tea Bread  IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Orange Peel Tea Bread  IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Orange Peel Tea Bread  IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Orange Peel Tea Bread  Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Orange Peel Tea Bread  Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Orange Peel Tea Bread  Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Orange Peel Tea Bread  Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Orange Peel Tea Bread  Ingredients

Ingredients (for BB-CEC20):

  • 1-1/4 cups water
  • 3 Tbsp. honey
  • 4-1/4 cups bread flour
  • 3 Tbsp. dry milk
  • 2 tsp. salt
  • 2-1/2 Tbsp. butter
  • 2 Tbsp. dry earl grey tealeaves
  • 2 Tbsp. dried orange peel (found in the spice section of your supermarket)
  • 2 tsp. active dry yeast (or 2-1/2 tsp. rapid rise yeast)

Ingredients (for BB-HAC10):

  • 2/3 cup water
  • 2 Tbsp. honey
  • 2 cups bread flour
  • 1-1/2 Tbsp. dry milk
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1 Tbsp. dry earl grey tealeaves
  • 1 Tbsp. dried orange peel (found in the spice section of your supermarket)
  • 1 tsp. active dry yeast (or 1-1/2 tsp. rapid rise yeast)

Ingredients (for BB-PAC20):

  • 1-1/4 cups water
  • 3 Tbsp. honey
  • 4-1/4 cups bread flour
  • 3 Tbsp. dry milk
  • 2 tsp. salt
  • 2-1/2 Tbsp. butter
  • 2 Tbsp. dry earl grey tealeaves
  • 2 Tbsp. dried orange peel (found in the spice section of your supermarket)
  • 2 tsp. active dry yeast (or 2-1/2 tsp. rapid rise yeast)

Ingredients (for BBCC-X20):

  • 1-1/4 cups water
  • 3 Tbsp. honey
  • 4-1/4 cups bread flour
  • 3 Tbsp. dry milk
  • 2 tsp. salt
  • 2-1/2 Tbsp. butter
  • 2 Tbsp. dry earl grey tealeaves
  • 2 Tbsp. dried orange peel (found in the spice section of your supermarket)
  • 2 tsp. active dry yeast (or 2-1/2 tsp. rapid rise yeast)

              Orange Peel Tea Bread Step 1
1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid. Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.


              Orange Peel Tea Bread Step 2
2

Select the BASIC setting for BBCC-X20/BB-CEC20 model and REGULAR setting for BB-HAC10 model. If using rapid rise yeast, use the QUICK setting. Press START.


              Orange Peel Tea Bread Step 3
3

When baking completes, press and hold the START/RESET button to turn off the unit. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.


              Orange Peel Tea Bread Step 4
4

Sweet Orange Glaze:

Combine 1 cup powdered sugar, 1 Tbsp. orange-flavored liqueur or orange juice, and 2 tsp. orange juice in small bowl. Drizzle on sliced bread and serve.

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