ZOJIRUSHI
facebook twitter youtube
RECIPESarrowRice CookersarrowPad Thai Shrimp Mixed Rice
Pad Thai Shrimp Mixed Rice
  Pad Thai is a popular Thai stir-fried rice noodle dish. This recipe, Zojirushi-style, replaces the rice noodles with rice - it's tasty and deliciously filling!

Ingredients (serves 4):
To Cook in the Rice Cooker:

  • 2 cups (rice measuring cup) jasmine rice
  • 2 oz. ketchup
  • 2 oz. fish sauce
  • 3 Tbsp. lime juice
  • 2 Tbsp. brown sugar
  • 1/2 tsp. red chili flakes
  • 8 oz. water

To Prepare Separately:

  • 2 Tbsp. peanut oil
  • 2 Tbsp. shallot, minced
  • 5 cloves garlic, minced
  • 2 carrots, grated
  • 3 eggs, slightly beaten
  • 12 oz. raw shrimp, shelled and cut into thirds
  • 4 green onions, cut into 1” slivers
  • 1/4 cup cilantro, chopped
  • 1/4 cup unsalted roasted peanuts, slightly crushed
  • 1 lime, quartered

This recipe was developed for Zojirushi rice cooker models listed here. Adjustments may be necessary when using other models.

1

Measure rice accurately using the measuring cup that came with your rice cooker and place in the inner cooking pan.

 

2

Add ketchup, fish sauce, lime juice, brown sugar, red chili flakes and water to the inner cooking pan and mix with rice using the rice spatula. Cook the rice using the “Mixed Rice” setting.

3

While the rice cooks, heat peanut oil in a large sauté pan until hot. Add minced shallot and garlic and cook until soft – about 2 minutes.

 

4

Add grated carrots and cook until soft – about 1 minute.

 

5

Move ingredients to one side of the pan and add the beaten egg. Cook until firm, chopping with the spatula into pieces.

6

Add shrimp and cook until just barely done – about 2 minutes. Remove all ingredients from the pan and hold warm until rice has finished cooking.

 

7

When rice completes cooking, gently fold in the cooked shrimp and egg mixture with rice spatula.

8

Place rice onto individual serving bowls. Garnish each bowl with green onions, cilantro, peanuts and a lime wedge.

Printable Page
Brown Rice
White Rice
Artichoke Mixed Brown Rice
Asparagus Rice with Seared Scallops
Baked "Mac and Cheese" Style Brown Rice
Baked Rice "Gratin"
Baked Risotto Lasagna Style
Beef Miso and Rice on Salad Leaf
Bibimbap (Korean Rice Bowl)
Black Sesame Cake
Brown Rice and Chickpea Salad with Orange and Red Onion
Brown Rice Tabbouleh
Brown Rice and Turkey Sloppy Joes
Cauliflower Creamed Rice with Seared Salmon
Caprese Rice Salad
Chakin-sushi
Chili Cheese Rice and Hot Dogs
Deconstructed California Roll
Dijon Shrimp and Tomato Rice
Eastern Mediterranean Vegetables and Brown Rice
Garlic Flavored Beef Yakimeshi, Stir-Fried Rice
Gomoku Sushi
Green Peas and Asparagus Doria
Green Tea Rice
Green Vegetable Sushi
Gumbo Bowl
Gyu-Don (Beef Bowl)
Jambalaya
Kurigohan (Japanese Chestnut Rice)
Loco Moco
Maki Sushi (Sushi Roll)
Nigiri Sushi
Rice with Sausage, Onion, Ketchup and Sunny-Side-Up Egg
Paella
Pad Thai Shrimp Mixed Rice
Rice Croquette
Rice Omelet (Japanese Omu-Rice)
Salmon Chazuke (Green Tea Rice Soup)
Salmon Teriyaki with Mixed Vegetables over Rice
Shiitake-Gohan (Shiitake Mushroom Rice)
Shrimp and Rice Ceviche
Shrimp Yakimeshi, Stir-Fried Rice
Spicy Curry Flavored Vegetable Yakimeshi, Stir-Fried Rice
Steel Cut Oatmeal
Summer Curry with Brown Rice
Sushi Rice
Sweet Rice Cooked with Adzuki Beans
Takikomi-Gohan (Mixed Rice)
Taco Rice Bowl
Tamago-Donburi (Egg Bowl)
Temaki Sushi
Temari-sushi
Ten-Don (Tempura Bowl)
Tenmusu (Tempura Rice Ball)
Tricolor Soboro Bowl
Tuna & Avocado Tower
Vegetable Brown Rice Zosui (Japanese Rice Soup)
Wakame-Gohan (Seaweed Mixed Rice)
Whole Wheat Sponge Cake
Wild Rice and Chicken Liver Crostini
Wild Rice Salad