Ingredients (3-4 servings):

• 1/2 lb fresh rice noodles (chow fun)*
• 1/2 lb flank steak
• 1 green pepper, julienned
• 1 red pepper, julienned
• 1/2 jalapeno pepper, sliced (optional)
• 3 Tbsp. vegetable oil
• 1 Tbsp. black bean with garlic sauce*
• 2 Tbsp. oyster sauce*
• Few drops Asian sesame oil

Marinade:

• 1/2 tsp. fresh ginger, peeled and minced
• 1 clove garlic, minced
• 3 Tbsp. soy sauce
• 1/2 tsp. corn starch
• 1 Tbsp. whiskey (optional)

*Chow Fun (rice noodles), black bean with garlic sauce and oyster sauce can be purchased in most Asian markets.

Cut the flank steak lengthwise into 1/2-inch strips, and then into 1/4-inch slices against the grain. Combine beef with marinade and set aside for 15 minutes.

Cut the noodles into 1/2-inch wide strips if not cut. Quickly rinse under water to separate the noodles.

Turn the control lever of the Gourmet d’Expert® Electric Skillet to HIGH, and heat 2 Tbsp. vegetable oil. Add the noodles and cook until they are lightly browned, tossing gently. Remove and set aside.

With the control lever at HIGH, add 1 Tbsp. vegetable oil and cook the beef for 2-3 minutes. Do not stir until one side is browned. Add the peppers and cook for an additional 2 minutes, stirring frequently. Add the oyster sauce and black bean with garlic sauce.

Return the noodles to the pan and toss until thoroughly heated and mixed. Serve while hot. Finish with a few drops of sesame oil. Serve while hot.