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RECIPESarrowGourmet ProductsarrowMiso-Marinated Chicken Teppanyaki
<i>Miso</i>-Marinated Chicken <i>Teppanyaki</i>
  This is an easy main dish that is fulfilling and tasty. The salty and nutty flavor of miso marinade and juicy chicken will definitely satisfy your hunger. How about a taste of umami for dinner tonight?

Ingredients (serves 4):

  • 6 chicken thighs, boneless and skinless

For Marinade:

  • 3 Tbsp. red miso
  • 2 Tbsp. sake (rice wine)
  • 2 Tbsp. mirin (sweet rice wine)
  • 1/2 tsp. garlic, grated
  • 1/2 tsp. ginger, grated

For Vegetables:

  • 1 carrot
  • 4 stalks scallion
  • 1 Tbsp. canola oil
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 8 leaves cabbage
  • 1 Tbsp. sake
  • 1 tsp. soy sauce
1

Cut each chicken thigh into 3 pieces.

2

Place miso, sake, mirin, garlic and ginger in a plastic bag. Tightly seal the bag and mix ingredients well.

3

Add chicken pieces to the bag and distribute sauce with fingers over the bag, making sure all areas of chicken are covered. Marinate for at least 2 hours, or up to 24 hours.

4

After the chicken marinates, cut cabbage into bite size pieces, peel and julienne carrot and slice scallions at an angle into approximately 2-inch long sections.

5

Turn on the Gourmet Sizzler® Electric Griddle, set to 280ºF, add oil and wait until the pilot lamp turns off. Wipe off excess liquid from chicken and place on the skillet and cook for 5-7 minutes. When bottom side browns, flip and place to one side of the pan to make room, then add scallion and carrot slices.

6

Add salt and pepper to vegetables and sauté for one minute. Place cabbage on top of vegetables, pour 1 tablespoon sake, cover with the lid and cook for 3 minutes.

7

Open the lid and add soy sauce to vegetable side and mix. Cook four more minutes or until the chicken is done. To test doneness, take a chicken piece off the skillet and cut with knife (juice should run clear).

8

Serve immediately.