|Temaki Sushi, or hand-rolled sushi is easy to make at home with a little bit of preparation. Here are some basic instructions on how to hand-roll your own. It's easy to learn and fun to make, perfect for a sushi party!|
Ingredients (serves 3):
Prepare the ingredients. This part probably takes the most time, but once it’s ready, there won’t be any further cooking for the chef.
Place a sheet of nori on one hand, and place a ball of rice at the edge.
Place the ingredients diagonally on top of the rice.
Fold in the corner of the nori wrap.
Then wrap into a cone shape. Practice makes perfect; you should be rolling perfect pieces in no time.
You won't believe how much fun this is--and everyone gets to eat their creations!
For any hand-rolled sushi, do not overload! The trick to better looking sushi is to use your ingredients sparingly. Enjoy!