print
RECIPESarrowRice CookersarrowTen-Don (Tempura Bowl)
<i>Ten-Don</i> (<i>Tempura</i> Bowl)
  When making Tempura for Ten-Don, the batter should be thicker than your regular Tempura recipe. The thicker batter will soak in the salty/sweet sauce and you will enjoy a mouthful of flavor at each bite.

Ingredients (serves 4):
To Cook in the Rice Cooker:

  • 2 cups (rice measuring cup) short or medium grain white rice
  • Water to fill to water level 2 for white rice

To Prepare Separately:

  • 4 servings Tempura (see recipe), battered with 2 Tbsp. extra flour

Sauce:

  • 6 Tbsp. soy sauce
  • 4 Tbsp. mirin (Japanese sweet rice wine)
  • 2 Tbsp. sugar
1

Measure the rice accurately and place in the inner cooking pan. Rinse rice under water until water clears.

2

Add water by filling up to the water scale marked “2” for “White Rice”. Cook the rice using the “Regular” setting.

 

3

Make Tempura in a thicker batter by adding an extra 2 Tbsp. of flour to the batter and keep warm. 

4

In a small saucepan, put soy sauce, mirin, sugar and bring to a simmer over medium heat.

5

When rice completes cooking, fill each serving bowl with rice and top with Tempura. Drizzle the prepared sauce and serve immediately.