print
RECIPESarrowGourmet ProductsarrowBaked Sea Bass with Yuzu Pepper
Baked Sea Bass with <i>Yuzu</i> Pepper
  Yuzukosho is a Japanese condiment made with green Yuzu peel and chili peppers. Yuzu is a type of citrus that has become popular among American chefs in the past few years. It has a unique fragrance and its juice is sour like lemon. Try this recipe with any of your favorite white fish!

Ingredients (serves 2):

  • 2 filets sea bass (3-4 oz. each)
  • 1 Tbsp. soy sauce
  • 1 Tbsp. mirin (Japanese sweet rice wine)
  • 1 Tbsp. sake (rice wine)
  • 1 tsp. yuzukosho (or grated lime peel, jalapeño and a pinch of salt)
  • 1/2 lime juice

Garnish

  • Lime wedge and Radish (Optional)
1

Place sea bass filets in a plastic bag and pour soy sauce, mirin and sake into the bag.

2

Tightly seal the bag, mix and distribute sauce with fingers over the bag. Marinate for 10 minutes.

3

Combine yuzukosho and lime juice in a small bowl. 

4

Preheat the Gourmet Roaster for 5 minutes. Wipe off excess liquid from sea bass and roast for 7 minutes or until surface is lightly browned. 

5

Evenly spread yuzukosho mixture over the surface of the fish and roast for another 1 minute. Please be careful not to touch the hot roaster.

6

Place the sea bass on a plate and garnish with a lime wedge and radish.

7

Enjoy with a warm bowl of rice.