Zojirushi

	Yuzukosho is a Japanese condiment made with green Yuzu peel and chili peppers. Yuzu is a type of citrus that has become popular among American chefs in the past few years. It has a unique fragrance and its juice is sour like lemon. Try this recipe with any of your favorite white fish!
	Ingredients (serves 2): 2 filets sea bass (3-4 oz. each) 1 Tbsp. soy sauce 1 Tbsp. mirin (sweet rice wine) 1 Tbsp. sake (rice wine) 1 tsp. yuzukosho (or grated lime peel, jalapeño and a pinch of salt) 1/2 lime juice Garnish Lime wedge and Radish (Optional)
	1 Place sea bass filets in a plastic bag and pour soy sauce, mirin and sake into the bag.
	2 Tightly seal the bag, mix and distribute sauce with fingers over the bag. Marinate for 10 minutes.
	3 Combine yuzukosho and lime juice in a small bowl.
	4 Preheat the Gourmet Roaster for 5 minutes. Wipe off excess liquid from sea bass and roast for 7 minutes or until surface is lightly browned.
	5 Evenly spread yuzukosho mixture over the surface of the fish and roast for another 1 minute. Please be careful not to touch the hot roaster.
	6 Place the sea bass on a plate and garnish with a lime wedge and radish.
	7 Enjoy with a warm bowl of rice.