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RECIPESarrowBreadmakersarrowChocolate Cake
Chocolate Cake
  Is chocolate cake your favorite cake? Then this is a must try. Enjoy a mouth full of chocolate chips in every bite. Complete this dessert with a side of whipped cream and raspberries!

Ingredients for BB-PAC model:

  • 1/2 cup (120mL) milk
  • 3 (150g) large eggs, beaten
  • 1/2 cup (114g) butter, melted
  • 2 cups (260g) all purpose flour
  • 3 tsp. (11g) baking powder
  • 1 cup (198g) sugar
  • 7 Tbsp. (35g) unsweetened cocoa
  • 1 tsp. (4g) vanilla extract

When beep sounds add:

  • 1/2 cup (80g) chocolate chips

Ingredients for BB-CEC model:
(Please see your instruction manual for BBCC-X20/V20 models)

  • 1/2 cup (120mL) water
  • 3 (150g) large eggs, beaten
  • 1/2 cup (108g) vegetable oil
  • 2 cups (260g) all purpose flour
  • 3 tsp. (11g) baking powder
  • 1 cup (198g) sugar
  • 7 Tbsp. (35g) unsweetened cocoa
  • 2 tsp. (8g) vanilla extract

When beep sounds add:

  • 1/2 cup (80g) chocolate chips

Ingredients for BB-HAC model:

  • 1/4 cup (60g) milk
  • 2 (100g) large eggs, beaten
  • 1/4 cup (57g) butter, melted
  • 1 cup (130g) all purpose flour
  • 1-1/2 tsp. (5.5g) baking powder
  • 2/3 cup (132g) sugar
  • 4 Tbsp. (20g) unsweetened cocoa
  • 1 tsp. (4g) vanilla extract

When beeps sound add:

  • 1/4 cup (40g) chocolate chips

This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for making this bread in other models of the Home Bakery.

1

Make sure the kneading blade(s) are properly attached, and add the ingredients to the baking pan in the order listed, except for the chocolate chips.

 

2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet. Select the CAKE course. Set the crust setting to MEDIUM for BB-CEC20/BB-PAC20 model and REGULAR for BB-HAC10 model. Press START.

 

3

When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blade(s) is moving.

4

Add the chocolate chips, close the lid and continue baking. For the BB-HAC10 and BB-PAC20 models, press START to resume kneading.

 

5

When baking completes, press CANCEL and remove the baking pan to a cooling rack.

6

When the cake has cooled completely, gently shake the cake out onto a plate.

7

Slice and serve. Enjoy!