print
RECIPESarrowRice CookersarrowDeconstructed California Roll
Deconstructed California Roll
  Are you craving California Roll but just don't have the time to wrap them into nice rolls? Then here is a perfect recipe for you! Enjoy your favorite sushi, now in a bowl!

Ingredients (serves 4-6):
For Sushi Rice:

  • 3 cups (rice measuring sup) short or medium grain white rice
  • Water to fill to water level 3 for sushi rice
  • 4 Tbsp. rice vinegar
  • 3 Tbsp. sugar
  • 1 tsp. salt

To Prepare Separately:

  • 12 oz. king crab leg meat, removed from shell, slice into bite size pieces
  • 1/2 European cucumber, thinly sliced
  • 1-2 ripe but firm avocados, peeled, stoned and thinly sliced
  • 1 sheet nori (dried seaweed), cut into thin strips

Condiments (Optional):

  • Soy sauce
  • Wasabi
1

Prepare sushi rice using the ingredients listed. For steps to making sushi rice, click here.

 

2

Portion sushi rice in bowls and arrange crab meat, cucumber and avocado on top of rice. Sprinkle nori strips and serve at room temperature.

 

3

Optional: Serve with soy sauce and wasabi.