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RECIPESarrowBreadmakersarrowGorgonzola Honey Bread
Gorgonzola Honey Bread
 

Ingredients (for 2-lb. breadmaker):

  • 1-1/3 cups water
  • 4-1/4 cups bread flour
  • 3 Tbsp. honey
  • 1 Tbsp. dry milk
  • 1-1/2 tsp. salt
  • 2 Tbsp. butter
  • 2/3 cup gorgonzola cheese, crumbled
  • 1-1/2 tsp. active dry yeast (or 2 tsp. rapid rise yeast for Quick baking)

**Reduce amount of honey to 2-1/2 Tbsp. and cheese to 1/2 cup for lighter crust

Ingredients (for 1-lb. breadmaker):

  • 2/3 cup water
  • 2 cups bread flour
  • 2 Tbsp. honey
  • 1/2 Tbsp. dry milk
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1/3 cup gorgonzola cheese, crumbled
  • 1 tsp. active dry yeast (or 1-1/2 tsp. rapid rise yeast for Quick baking)

**Reduce amount of honey to 1-1/2 Tbsp. and cheese to 1/4 cup for lighter crust

This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread on other models of the Home Bakery.

1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid.

2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

3

Select the BASIC setting for BBCC-X20/BB-CEC20 model and REGULAR setting for BB-HAC10 model. Set the Crust Control to LIGHT. Press START.

4

When baking completes, press and hold the START/RESET button to turn off the unit. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.