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RECIPESarrowGourmet ProductsarrowIrish Potato Pancakes
Irish Potato Pancakes
  This is a great recipe to try for St. Patrick's Day.

Ingredients (serves 4):

Pancake:

  • 1/2 cup cooked mashed potatoes (about 3 small potatoes)
  • 1/4 cup cooked spinach (chopped & strained)
  • 1/4 cup grated onion (raw, with juice)
  • 1 egg (beaten)
  • 1/2 cup flour
  • 1/2 cup buttermilk
  • Salt & pepper to taste

Green Sour Cream:

  • 1/2 cup sour cream
  • green food coloring (add to achieve desired color)
  • Dill or your favorite herb (optional)
  • Bacon bits (optional)
1

Prepare your ingredients. The mashed potatoes and cooked spinach can be prepared right in the Gourmet d’Expert® Electric Skillet (EP-RAC50).

2

In a bowl, mix mashed potatoes, egg, grated onion and buttermilk. Gradually fold in flour, add spinach and mix well. Salt and pepper to taste.

3

In a separate bowl, add green food coloring to the sour cream.

4

Set the temperature on the Gourmet d’Expert® Electric Skillet to 320°F. When the ready indicator turns off, pour the batter.

5

When both sides are cooked, place pancakes on plates and top with green sour cream.

6

Garnish with your favorite ingredients such as dills or bacon bits.