Ingredients (for 2-lb. breadmaker):

• 3 large eggs, beaten
• 1/3 cup vegetable oil
• 1 tsp. vanilla extract
• 1 cup canned pumpkin puree
• 2 cups all purpose flour
• 3 tsp. baking powder
• 1 tsp. baking soda
• 1/2 cup sugar
• 1/2 tsp. salt
• 2 tsp. pumpkin pie spice
• 1 tsp. cinnamon

When beeps sound, add:

• 1/3 cup raisins, chopped
• 1/3 cup chopped walnuts

Ingredients (for 1-lb. breadmaker):

• 2 large eggs, beaten
• 1/4 cup vegetable oil
• 1 tsp. vanilla extract
• 1/2 cup canned pumpkin puree
• 1 cup all purpose flour
• 3 tsp. baking powder
• 1/3 cup sugar
• 1/4 tsp. salt
• 1 tsp. pumpkin pie spice
• 1/2 tsp. cinnamon

When beeps sound, add:

• 1/4 cup raisins, chopped
• 1/4 cup chopped walnuts

This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread in other models of the Home Bakery.

Make sure the kneading blade(s) are properly attached, and add the ingredients to the baking pan in the order listed, except for the raisins and walnuts.

Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the CAKE course, and press START.

When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blades are moving.

Add the raisins and walnuts, close the lid and continue baking. (For the 1-lb. model, press START to resume kneading.)

When baking completes, allow the bread to cool, remove from pan, slice and serve. See our Pumpkin Spiced Latte recipe below to accompany your pumpkin bread!

Pumpkin Spiced Latte

Ingredients (2 servings):

2 cups hot whole milk; 4 tsp. sugar; 1/2 tsp. vanilla extract; 1/2 tsp. pumpkin pie spice; 2 Tbsp. canned pumpkin puree; 4 oz. double-strength brewed coffee; whipped cream and pumpkin pie spice to taste

1. Pour hot whole milk, sugar, vanilla extract, pumpkin pie spice and pumpkin puree into a blender and blend until frothy.

2. Pour the mixture into two cups, add 2 oz. each double-strength brewed coffee, and top with whipped cream and pumpkin pie spice. Enjoy!

While you have the blender out, also try this Green Tea Latte:
Pour 2 cups hot whole milk, 4 tsp. sugar and 2 tsp. matcha powder into a blender and blend until frothy. Pour the mixture into two cups and enjoy! (No coffee in this one.)