Zojirushi

	The stove's used up? No problem! Use your Gourmet Sizzler® Electric Griddle to prepare your steak and vegetables. The unit disassembles, and the nonstick coating makes cleaning a snap!
	Ingredients (serves 4): Sirloin (of filet) 4 pieces Salt and pepper to taste Salad oil to taste Thin slices of garlic to add flavor Trimmings; Carrots and fried potatoes, desired amount (broccoli, cauliflower, kidney beans, etc., may be preferable)
	1 Turn the temp set dial to 480°F. Pour a little oil in the hot plate when the pilot lamp turns off. Sauté carrots and garlic slices for flavor then remove.
	2 Salt and pepper the steaks just prior to cooking, and place on the hot plate. Flip when nicely browned and cover with lid.
	3 Cook according to desired doneness (rare, medium or well-done), then remove to a pre-heated plate and trim with the previously fried potatoes. Garnish with the sautéed garlic.