(Cooked in a 5 cup Zojirushi Rice Cooker)
*Please use the rice measuring cup that came with your rice cooker.
Place steel cut oats and water in the inner cooking pan.
Place the inner cooking pan in the main body of the rice cooker, plug in the unit, and cook using the “Porridge” setting.
When the rice cooker turns to Keep Warm, open the lid, stir and add the remaining ingredients.
Using the Timer function and soaking the oats overnight will help soften the texture. Please do not use the Timer function when cooking with milk or other dairy products, as they may spoil.
If your rice cooker does not have a porridge setting, please watch the rice cooker while it cooks, as it may overflow.