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RECIPESarrowGourmet ProductsarrowVegetable Fajita
Vegetable Fajita
  Who said fajita always had to include meat? We chose to go healthy by substituting meat with juicy Portobello mushrooms. This colorful dish with a kick of chili will be perfect for your fiesta tonight!

Ingredients (serves 4):

  • 2 garlic cloves, minced
  • 1-2 Tbsp. or to your preference chili powder
  • 2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/8 freshly ground pepper
  • 1 juice of lime
  • 1 Tbsp. vegetable oil
  • 4 caps Portobello mushroom, sliced thick
  • 1 small onion, sliced
  • 1 small green pepper, cut into strips
  • 1 small red pepper, cut into strips
  • 1/4 cup fresh cilantro, chopped
  • 8-12 flour tortillas, warmed

Guacamole:

  • 2 avocados, ripe, mashed
  • 2 Tbsp. white onion, minced
  • 1/2 jalapeño pepper, seeded and minced
  • 1 juice of lime
  • 1/8 tsp. salt

Topping:

  • Cilantro
  • Lime wedges
  • Sour cream
1

Mix garlic, chili powder, cumin, salt, pepper, lime juice and vegetable oil in a large bowl. Combine the Portobello mushroom, set aside.

2

Make the guacamole. Combine the avocado, white onion, jalapeño, lime juice and salt. Cover and put in refrigerator and chill until needed.

3

Turn the Gourmet Sizzler® Electric Griddle control knob to 400ºF. When the pilot lamp turns off, sauté the marinated mushroom for 3 minutes.

4

Add onion, peppers and chopped cilantro to the mushroom and cook until tender.

5

At the table, serve with warm tortillas, guacamole, and other toppings. Place some of the filling and toppings onto each tortilla and squeeze lime, then roll up and enjoy.