Breadmakers Recipes

Pumpernickel

Zojirushi Recipe – Pumpernickel

This hearty Pumpernickel bread has a rich flavor of coffee, cocoa and molasses. The sweetness of whole wheat and rye flour makes this bread a flavorful bread, perfect for a simple sandwich.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Pumpernickel  IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Pumpernickel  IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Pumpernickel  IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Pumpernickel  Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Pumpernickel  Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Pumpernickel  Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Pumpernickel  Ingredients

Ingredients (for BB-CEC20):

  • 1-2/3 cups (400mL) water
  • 2 Tbsp. (26g) vegetable oil
  • 3 Tbsp. (60g) molasses
  • 2-1/3 cups (298g) bread flour
  • 1 cup (120g) whole wheat flour
  • 1 cup (120g) rye flour
  • 4 Tbsp. (32g) cornmeal
  • 1-1/2 tsp. (8.4g) salt
  • 2 tsp. (2g) instant coffee
  • 2 Tbsp. (10g) unsweetened cocoa
  • 5 Tbsp. (40g) vital wheat gluten
  • 2 tsp. (5.6g) active dry yeast

Ingredients (for BB-HAC10):

  • 7/8 cups (210mL) water
  • 1-1/2 Tbsp. (20g) vegetable oil
  • 1-1/2 Tbsp. (30g) molasses
  • 1-1/3 cups (170g) bread flour
  • 1/2 cup (60g) whole wheat flour
  • 3/4 cup (90g) rye flour
  • 2 Tbsp. (16g) cornmeal
  • 1/2 tsp. (2.8g) salt
  • 1 tsp. (1g) instant coffee
  • 1 Tbsp. (5g) unsweetened cocoa
  • 2 Tbsp. (16g) vital wheat gluten
  • 1 tsp. (2.8g) active dry yeast

Ingredients (for BB-PAC20):

  • 1-1/3 cups (320mL) water
  • 2 Tbsp. (26g) vegetable oil
  • 3 Tbsp. (60g) molasses
  • 2 cups (256g) bread flour
  • 1 cup (120g) whole wheat flour
  • 1 cup (120g) rye flour
  • 4 Tbsp. (32g) cornmeal
  • 2 tsp. (11.2g) salt
  • 2 tsp. (2g) instant coffee
  • 2 Tbsp. (10g) unsweetened cocoa
  • 3 Tbsp. (24g) vital wheat gluten
  • 2 tsp. (5.6g) active dry yeast

              Pumpernickel Step 1
1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid.


              Pumpernickel Step 2
2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.


              Pumpernickel Step 3
3

Select the REGULAR WHEAT setting for BB-PAC20, BASIC WHEAT setting for BB-CEC20 model and BASIC BREAD REGULAR setting for BB-HAC10 model. Press START.


              Pumpernickel Step 4
4

When baking completes, turn off the unit by pressing and holding the START/RESET button for BB-CEC20/BB-HAC10 model and CANCEL button for BB-PAC20 model. Take out the baking pan using oven mitts and gently shake the loaf out onto a cooling rack.


              Pumpernickel Step 5
5

Let bread cool and serve.

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