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RECIPESarrowBreadmakersarrowPumpkin Bread
Pumpkin Bread
 

Ingredients (for 2-lb. breadmaker):

  • 3 large eggs, beaten
  • 1/3 cup vegetable oil
  • 1 tsp. vanilla extract
  • 1 cup canned pumpkin puree
  • 2 cups all purpose flour
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 2 tsp. pumpkin pie spice
  • 1 tsp. cinnamon

When beeps sound, add:

  • 1/3 cup raisins, chopped
  • 1/3 cup chopped walnuts

Ingredients (for 1-lb. breadmaker):

  • 2 large eggs, beaten
  • 1/4 cup vegetable oil
  • 1 tsp. vanilla extract
  • 1/2 cup canned pumpkin puree
  • 1 cup all purpose flour
  • 3 tsp. baking powder
  • 1/3 cup sugar
  • 1/4 tsp. salt
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. cinnamon

When beeps sound, add:

  • 1/4 cup raisins, chopped
  • 1/4 cup chopped walnuts

This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread in other models of the Home Bakery.

1

Make sure the kneading blade(s) are properly attached, and add the ingredients to the baking pan in the order listed, except for the raisins and walnuts.

2

Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the CAKE course, and press START.

3

When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blade(s) are moving.

4

Add the raisins and walnuts, close the lid and continue baking. (For the 1-lb. model, press START to resume kneading.)

5

When baking completes, allow the bread to cool, remove from pan, slice and serve. See our Pumpkin Spiced Latte recipe below to accompany your pumpkin bread!

6

Pumpkin Spiced Latte

Ingredients (2 servings):

2 cups hot whole milk; 4 tsp. sugar; 1/2 tsp. vanilla extract; 1/2 tsp. pumpkin pie spice; 2 Tbsp. canned pumpkin puree; 4 oz. double-strength brewed coffee; whipped cream and pumpkin pie spice to taste

1. Pour hot whole milk, sugar, vanilla extract, pumpkin pie spice and pumpkin puree into a blender and blend until frothy.

2. Pour the mixture into two cups, add 2 oz. each double-strength brewed coffee, and top with whipped cream and pumpkin pie spice. Enjoy!

While you have the blender out, also try this Green Tea Latte:
Pour 2 cups hot whole milk, 4 tsp. sugar and 2 tsp. matcha powder into a blender and blend until frothy. Pour the mixture into two cups and enjoy! (No coffee in this one.)

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