Breadmakers Recipes

Rosemary Cranberry Whole Wheat Bread

Zojirushi Recipe – Rosemary Cranberry Whole Wheat Bread

All the ingredients create a wonderful combination, with hints of bitterness from whole wheat, sweetness and tartness from dried cranberries, and the savoriness of rosemary. Our favorite to serve is sliced with butter, with a side of soup.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Rosemary Cranberry Whole Wheat Bread  IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Rosemary Cranberry Whole Wheat Bread  IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Rosemary Cranberry Whole Wheat Bread  IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Rosemary Cranberry Whole Wheat Bread  IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Rosemary Cranberry Whole Wheat Bread  Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Rosemary Cranberry Whole Wheat Bread  Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Rosemary Cranberry Whole Wheat Bread  Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Rosemary Cranberry Whole Wheat Bread  Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Rosemary Cranberry Whole Wheat Bread  Ingredients

Ingredients (for BB-CEC20):

  • 1-3/4 cups water
  • 2 cups whole wheat flour
  • 2-2/3 cups bread flour
  • 3 Tbsp. light brown sugar
  • 2 Tbsp. dry milk
  • 2 tsp. salt
  • 2 Tbsp. butter
  • 2 tsp. active dry yeast (or 3 tsp. rapid rise yeast)
  • 1 Tbsp. dried rosemary

When beeps sound, add:

  • 3/4 cup chopped dried cranberries

Ingredients (for BB-HAC10):

  • 7/8 cup water
  • 1 cup whole wheat flour
  • 1-1/4 cups bread flour
  • 2 Tbsp. light brown sugar
  • 1 Tbsp. dry milk
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1 tsp. active dry yeast
  • 1/2 Tbsp. dried rosemary

When beeps sound, add:

  • 1/4 cup chopped dried cranberries

Ingredients (for BB-PAC20):

  • 1-3/4 cups water
  • 2 cups whole wheat flour
  • 2-2/3 cups bread flour
  • 3 Tbsp. light brown sugar
  • 2 Tbsp. dry milk
  • 2 tsp. salt
  • 2 Tbsp. butter
  • 2 tsp. active dry yeast (or 3 tsp. rapid rise yeast)
  • 1 Tbsp. dried rosemary

When beeps sound, add:

  • 3/4 cup chopped dried cranberries

Ingredients (for BBCC-X20):

  • 1-3/4 cups water
  • 2 cups whole wheat flour
  • 2-2/3 cups bread flour
  • 3 Tbsp. light brown sugar
  • 2 Tbsp. dry milk
  • 2 tsp. salt
  • 2 Tbsp. butter
  • 2 tsp. active dry yeast (or 3 tsp. rapid rise yeast)
  • 1 Tbsp. dried rosemary

When beeps sound, add:

  • 3/4 cup chopped dried cranberries

              Rosemary Cranberry Whole Wheat Bread Step 1
1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed, except the cranberries. Make sure that the yeast does not touch the liquid.


              Rosemary Cranberry Whole Wheat Bread Step 2
2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.


              Rosemary Cranberry Whole Wheat Bread Step 3
3

Select the BASIC WHEAT setting for BBCC-X20/BB-CEC20 model, REGULAR WHEAT setting for BB-PAC20 model and FIRM setting for BB-HAC10 model. Press START.


              Rosemary Cranberry Whole Wheat Bread Step 4
4

When Add beep sounds, add cranberries.


              Rosemary Cranberry Whole Wheat Bread Step 5
5

When baking completes, turn off the unit by pressing and holding the START/RESET button for BBCC-X20/BB-CEC20/BB-HAC10 model and CANCEL button for BB-PAC20 model. Take out the baking pan using oven mitts and gently shake the loaf out.


              Rosemary Cranberry Whole Wheat Bread Step 6
6

Let bread cool and serve.

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