ZOJIRUSHI
facebook twitter youtube
RECIPESarrowGourmet ProductsarrowSeafood Jeon (Korean-Style Pancakes)
Seafood Jeon (Korean-Style Pancakes)
  Try this popular Korean snack food at your home! This savory recipe is just one of many versions, and is great as a party appetizer.

Ingredients (serves 4):

  • 1 egg
  • 2 cups all-purpose flour
  • 1 Tbsp. corn starch
  • 1 tsp. salt
  • 2 cup water
  • 3 stalks green onion
  • 1/2 carrot
  • 7 oz. seafood mix
  • 4 Tbsp. vegetable oil

Dipping Sauce:

  • 3 Tbsp. soy sauce
  • 2 tsp. dark sesame oil
  • 1 tsp. red chile powder (Korean, preferred)
  • 1 tsp. minced green onion
  • 1 tsp. white sesame seeds
1

Chop green onion into 1 inch lengths strips, and julienne or grate carrot.

2

In a bowl, mix egg, flour, corn starch, salt and water. Add vegetables and seafood in the batter, set in the refrigerator for at least 3 hours, up to overnight.

3

Combine all dipping sauce ingredients in a small bowl and keep in the refrigerator.

4

Turn the Gourmet Sizzler® Electric Griddle control knob to 400ºF, and grease with 1/2 Tbsp. vegetable oil when the pilot lamp turns off. Mix the prepared batter well, pour and spread 1/4 of the batter and cook for about two minutes to lightly brown the Jeon, then flip over.

5

Press the surface of the Jeon down with a spatula to ensure the other side makes contact with the pan.

6

Flip the Jeon again and drizzle 1/2 Tbsp. oil around the edge of the Jeon.

7

Flip again and cook until both sides are golden brown.

8

Cook the remaining batter to make four Jeons. Cut in bite size pieces, and serve while hot with dipping sauce.

Printable Page
Bai Qie Ji (Poached Chicken served with Green Onion Sauce)
Cauliflower Soup
Chicken and Vegetable Soup
Creamy Chicken Stew
Green Pea Soup
Hearty Slow-Cooked Chili
Nimono (Japanese Summer Vegetable Stew)
Pot-au-Feu (Beef Stew)
Russian Borscht
Steamed Cheesecake
Vegetable Lentil Soup
Chanko-Nabe
Cha-Shabu
Chicken Breast Cacciatore
Chocolate Fondue
Chinese Pork Dumplings
Crème Brûlée au Chocolat (Chocolate Creme Brulée)
Fava Bean Risotto
Hiyashi Chawanmushi (Japanese Cold Egg Custard)
Irish Potato Pancakes
Ma Lai Gao (Cantonese Steamed Cake)
Matcha (Powdered Green Tea) Steamed Cake
Mini-Hamburger
Mizutaki
Moules au Vin Blanc (Belgian Mussels)
Pasta A'la Zo
Pepper Beef Chow Fun (Rice Noodles)
Salmon Sensation
Self-Serve Cheese Fondue
Soy Milk-Nabe
Sukiyaki
Sukiyaki (Quick & Easy)
Terrine de Poisson (Fish Terrine)
Bacon Cheese Burger
Blueberry Whole Wheat Pancakes
Chicken Yakisoba with Vegetables
Chocolate Chip French Toast
Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)
Diced Steak with Chimichurri Sauce
Diced Steak with Japanese Grilling Sauce
Dragon Well Shrimp (Stir-Fried Shrimp with Longjing Tea)
Garlic Rice
Ginger Pork (Japanese Shoga-Yaki)
Grilled Vegetables with Balsamic Vinegar Sauce
Grilled Vegetables with Miso Mayonnaise Dip
Guo Tie (Fried Pot Stickers)
Miso-Marinated Chicken Teppanyaki
Okonomiyaki, Hiroshima-Style
Okonomiyaki with Shrimp, Kansai-Style
Pancake
Seafood Jeon (Korean-Style Pancakes)
Southwestern Appetizer
Spring Color Crepe
Steak
Tofu Hamburger
Vegetable Fajita
Vegetable Stuffed Tomatoes
Baked Sea Bass with Yuzu Pepper
Miso-Marinated Chicken Kushiyaki
Teriyaki Yellowtail (Buri or Hamachi)
Genghis Khan (Japanese Barbequed Lamb)
Grilled Cheese Burger with Portobello and Onion
Grilled Fruit with Lemon Ricotta Cheese
Grilled Vegetables with Parmesan Cheese
Lamb Kebabs
Salmon Burgers with Tzatziki