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RED is for Strawberry Crepes that you can make with your kids as an after school treat. Learn how to make perfect crepes, stuffed with any filling you want. With a Gourmet Sizzler® Electric Griddle, you can all gather around the table and take turns being a pastry chef. It's easier than you think! |
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Ingredients (serves 3-4):
- 2 eggs
- 2 Tbsp. sugar
- Pinch of salt
- 1/2 cup milk
- 1/2 cup water
- 1 cup all-purpose flour, sifted
- 1-1/2 Tbsp. melted butter
- 1/2 tsp. vanilla extract
- Strawberries, your favorite fruit and whipped cream for filling and decoration
*Omit sugar and vanilla extract if making sandwich crepe |
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1 Stir eggs in bowl without creating bubbles. Add sugar, salt, half of milk and half of water and mix well. |
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2 Add sifted flour and mix until smooth. Add remaining milk, water, melted butter and vanilla extract and mix well. Strain, cover and refrigerate for 2-3 hours. |
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3 Heat Gourmet Sizzler® Electric Griddle to 400°F. Pour about 1 ladleful of batter and quickly spread thinly with bottom of ladle. Cook until lightly browned, flip and cook other side. |
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4 Remove crepe onto plate. |
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5 Fill with fruits and whipped cream, fold and top with decorations. |
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6 Also use tomatoes, lettuce, ham or tuna for an alternative to sandwich. Omit sugar and vanilla extra from batter. |
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