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Meatloaf Miracle |
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Ingredients (for 2-lb. breadmaker):
1 medium onion, chopped; 2 lbs. ground sirloin; 1 cup mushrooms, sliced; 2 tsp. salt; 2 Tbsp. fresh parsley, chopped; 1 tsp. garlic powder; 1/4 tsp. black pepper; 1 cup bread crumbs; 2 eggs, beaten
Glaze:
1/2 cup ketchup or barbecue sauce; 1 Tbsp. brown sugar; 1 tsp. prepared mustard
This recipe was developed for the Home Bakery SupremeŽ Breadmaker (BBCC-X20/BB-CEC20). Adjustments may be required for making this recipe in other models of the Home Bakery. |
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1. In a large bowl, combine all ingredients, except for glaze. Mix well. Remove kneading blades from baking pan. Press meat mixture into the baking pan. |
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2. In a small bowl, combine glaze ingredients and set aside. |
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3. Select HOME MADE MENU setting on the breadmaker. Press CYCLE button turning OFF the following: Preheat, Knead and Rise cycles. Select BAKE cycle. Press and hold TIME until the display shows 1:10. Then press CYCLE twice to record. Press START twice to begin baking. Verify that the red START light is lit at this point. |
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4. 30 minutes prior to end of baking time, open the lid and pour glaze mixture on top of meatloaf. Close the lid and continue baking. |
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5. Once baking is completed, allow the meatloaf to cool slightly, drain juices, and remove from the baking pan. Slice and serve. |
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