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Tomato & Basil Bread |
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Ingredients (for 2-lb. breadmaker)
1-1/2 cups tomato juice; 2 Tbsp. olive oil; 4-1/4 cups bread flour; 3 Tbsp. sugar; 2 Tbsp. dry milk; 1-1/2 tsp. salt; 3-4 tsp. dried basil; 1 tsp. garlic powder; 2 tsp. active dry yeast
Ingredients (for 1-lb. breadmaker)
3/4 cups tomato juice; 1 Tbsp. olive oil; 2-1/4 cups bread flour; 1-1/2 Tbsp. sugar; 1-1/2 Tbsp. dry milk; 1 tsp. salt; 1-2 tsp. dried basil; 1/2 tsp. garlic powder; 1 tsp. active dry yeast
This recipe was developed for the Home Bakery SupremeŽ Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Breadmaker (BB-HAC10). Adjustments may be required for baking this bread in other models of the Home Bakery. |
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1. Measure ingredients precisely and add them to the baking pan in the following order. Make sure the kneading blades are properly attached before adding the ingredients. |
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a. Liquids (tomato juice and olive oil)
b. Dry ingredients
c. Yeast
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2. Insert the Baking Pan into the unit, close the lid and plug the cord into the outlet. |
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3. Select the BASIC (or REGULAR) course, and press START. |
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4. When baking completes, press and hold the START/RESET key. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve. |
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