Choux de Bruxelles au Bacon et à la Crème (Creamed Brussels Sprouts with Bacon)

Ingredients (serves 4-6):

1 lb. brussels sprouts, trimmed and halved
2 Tbsp. butter
2 large shallots, chopped
3 strips thick cut bacon, chopped
1/4 tsp. salt
1/8 tsp. pepper
4 fresh sage leaves, chopped
4 Tbsp. heavy cream

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.

1

In a large pot, boil water and add a pinch of salt (not in ingredients list). Blanch brussels sprouts for 2 to 4 minutes depending on the size. Drain water and set aside.

2

Turn the Gourmet Sizzler® Electric Griddle (EA-DCC10) control knob to 300ºF. When the pilot lamp turns off, melt butter and sauté shallots for 10 seconds then add bacon. Continue to sauté for one minute.

3

Add brussels sprouts to the griddle, sprinkle salt and pepper.

4

Occasionally stir and cook for 8 - 10 minutes or until brussels sprouts become tender.

5

Add sage leaves and heavy cream to the griddle and mix well. Check and adjust the taste with salt and pepper.

6

Turn heat off and serve while hot. Enjoy!