Maki Sushi (Sushi Roll) | zojirushi.com

Ingredients:

Cooked Sushi rice (see here)
Nori (seaweed)
Ingredients to roll (tuna, cucumber, shrimp, or be creative, and try rolling your favorite ingredients)

1

Place a nori sheet on top of a bamboo mat (makisu). Spread the sushi rice on top of the nori sheet. Place the ingredients lengthwise on the rice.

2

Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.

3

Press the bamboo mat firmly and remove it from the sushi.

4

Cut the rolled sushi into bite-sized pieces (usually 8 pieces).