Ten-Don (Tempura Bowl) | zojirushi.com

Ingredients (serves 4):

To Cook in the Rice Cooker:

2 cups (rice measuring cup) short or medium grain white rice
Water to fill to water level 2 for "WHITE RICE"

To Prepare Separately:

4 servings Tempura (see here), battered with 2 Tbsp. extra flour

Sauce:

6 Tbsp. soy sauce
4 Tbsp. mirin (Japanese sweet rice wine)
2 Tbsp. sugar

1

Measure rice accurately using the measuring cup that came with your rice cooker. Rinse rice until water clears, drain and place in the inner cooking pan.

2

Add water to the corresponding water level for “WHITE RICE.” Cook the rice using the “REGULAR” (if available), or "WHITE RICE" setting.

3

Make Tempura in a thicker batter by adding an extra 2 Tbsp. of flour to the batter and keep warm.

4

In a small saucepan, put soy sauce, mirin, sugar and bring to a simmer over medium heat.

5

When rice completes cooking, fill each serving bowl with rice and top with Tempura. Drizzle the prepared sauce and serve immediately.