7 Grain Bread | zojirushi.com

Ingredients (for BB-CEC20):

360mL (360g) water
4-1/4 cups (544g) bread flour
2/3 cup (109g) seven-grain cereal
2 Tbsp. (23g) sugar
2 Tbsp. (8g) dry milk
1-1/2 tsp. (8.4g) salt
2 Tbsp. (28g) butter
3 tsp. (9g) rapid rise yeast

1

Make sure the kneading blade(s) are properly attached, and add water to the baking pan.

2

Add the rest of the ingredients to the baking pan in the order listed. Make sure the yeast does not touch any liquid.

3

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.

4

Select COURSE 4 for BB-PDC20 model, BASIC WHEAT setting for BB-CEC20 model and REGULAR setting for BB-HAC10 model. Set the crust control to the desired darkness and press START.

5

When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out.

6

Let bread cool and serve.