Baked Sea Bass with Yuzu Pepper

1

Place sea bass filets in a plastic bag and pour soy sauce, mirin and sake into the bag.

2

Tightly seal the bag, mix and distribute sauce with fingers over the bag. Marinate for 10 minutes.

3

Combine yuzukosho and lime juice in a small bowl. 

4

Preheat the Gourmet Roaster for 5 minutes. Wipe off excess liquid from sea bass and roast for 7 minutes or until surface is lightly browned. 

5

Evenly spread yuzukosho mixture over the surface of the fish and roast for another 1 minute. Please be careful not to touch the hot roaster.

6

Place the sea bass on a plate and garnish with a lime wedge and radish.