Basic White Bread | zojirushi.com

Ingredients (for BB-CEC20):

1-1/3 cups water (320mL)
4-1/4 cups bread flour (544g)
4 Tbsp. sugar (46g)
2 Tbsp. dry milk (8g)
2 tsp. salt (11.2g)
2-1/2 Tbsp. butter (35g)
2 tsp. active dry yeast (5.6g)

1

Make sure the kneading blade(s) are properly attached, and add water to the baking pan.

2

Add flour, sugar, dry milk, salt and butter to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure the yeast does not touch any liquid.

3

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.

4

Select COURSE 1 for BB-PDC20 model; the REGULAR BASIC setting for BB-PAC/CEC/BBCC-X20/V20 model or the BASIC BREAD - REGULAR setting for BB-HAC model, and crust control to the desired darkness. Press START.

5

When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out.

6

Let bread cool and serve.