[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):
- 1 tsp. vegetable oil
- 4 oz. beef stew meat, cut into bite-sized pieces
- 1/4 cup onion, cut into bite-sized pieces
- 1/4 cup carrot, peeled, cut into bite-sized pieces
- 1/2 cup daikon radish, cut into bite-sized pieces
- 1 cup beef broth
- 1/2 tsp. sugar
- 1/2 tsp. soy sauce
[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):
- 1-1/2 tsp. vegetable oil
- 6 oz. beef stew meet, cut into bite-sized pieces
- 1/3 cup onion, cut into bite-sized pieces
- 1/3 cup carrot, peeled, cut into bite-sized pieces
- 2/3 cup daikon radish, cut into bite-sized pieces
- 1-1/3 cup beef broth
- 2/3 tsp. sugar
- 2/3 tsp. soy sauce
*This recipe was developed for Stainless Steel Food Jars SW-GCE36 and SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.
*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.
1
Preheat the food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.
2
In a saucepan, heat vegetable oil over medium heat and sauté beef for 2 minutes. Add vegetables to the pan and cook for 1 minute.
3
Add beef broth, sugar and soy sauce to the saucepan and bring to a boil over medium heat. Skim the surface if needed. Simmer for 15 minutes.
4
Discard hot water from the food jar and fill with prepared soup from step 3 until 1 cm below the ridge. Close lid, allow soup to set for a minimum of 3 hours and up to 6 hours. The soup will complete cooking itself in the food jar.
5
Make sure to consume within 6 hours to prevent from spoiling.
6
Enjoy!
