Broccoli Salmon Crescent Pocket
Ingredients (for BB-CEC20, serves 6-8):
Dough:
- 7/8 cup (210mL) milk
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1 large egg, beaten
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3-1/3 cups (427g) bread flour
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4 Tbsp. (46g) sugar
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1 tsp. (5.6g) salt
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2 Tbsp. (28g) butter
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1-1/2 tsp. (4.2g) active dry yeast
Filling:
- 2 Tbsp. butter
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1 tsp. garlic, minced
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2 Tbsp. shallot, chopped
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1/4 cup white wine
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1-1/2 cups chopped broccoli
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3 oz. cream cheese
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1/3 cups (1.5 oz.) grated parmesan cheese
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2 Tbsp. dill, chopped
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1/2 tsp. lemon juice
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1/4 tsp. salt
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1/8 tsp. pepper
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1 lb. skin-off salmon fillet, 2” x 7”
Egg Glaze:
- 1 (50g) large egg, beaten
-
4 tsp. (18mL) water
1
Following the instruction manual, prepare the dough using the ingredients listed. Select and start the appropriate DOUGH course.
BB-PDC20: #11 DOUGH
BB-PAC20: REGULAR DOUGH
BB-CEC20/BBCC-X20: BASIC DOUGH
2
When the DOUGH course completes, remove and knead the dough gently by hand to deflate, then shape into a ball. Cover with a cloth and let rest for 20 minutes.
3
Make the filling. Melt butter in a pan over medium heat. Add the garlic and shallots, sauté for 1 minute.
4
Add white wine and broccoli and sauté for 3 minutes.
5
Add cream cheese, parmesan cheese, dill, lemon juice to the pan and mix well. Remove from heat and set aside.
6
Place parchment paper on a cutting board, roll out the dough about 10 X 10 inches. Season salmon with salt and pepper then place in the center of the dough.
7
Add the broccoli mixture on top of the salmon evenly.
8
Fold the longer sides of the crescent dough over the broccoli mixture. Line a baking sheet with a new piece of parchment and gently flip the crescent wrap onto it so seam is on the bottom.
9
Pinch both ends with fingers, then press down with a fork to seal.
10
Preheat oven to 375°F.
11
Make the egg glaze. Beat egg and mix with water. Then brush on the top and sides of the roll.
12
Lightly score top of the roll with a knife, cutting 5-7 shallow lines to create a striped pattern.
13
Bake for 25-30 minutes or until dough is golden brown.
14
Rest for 10 minutes. Slice, then serve.
15
Enjoy!
