Cha-Shabu | zojirushi.com

Ingredients (serves 4):

1/2 lb. sliced beef or pork (available at any Japanese supermarket)
Chinese cabbage, tofu, carrot, shiitake mushrooms, etc if desired
Ponzu (dipping sauce, available at any Japanese supermarkets)
Hot water
1 tea bag (Sencha is preferred)

*This recipe was developed for Gourmet d'Expert® Electric Skillet (EP-RAC50). Adjustments may be necessary when using other models.

1

Set Gourmet d' Expert® Electric Skillet temperature at HIGH.

2

Pour hot water from Zojirushi electric dispensing pot in the pot 3/4 of the way.

3

Soak the tea bag to make tea.

4

Simply take one of the ingredients, swish it around in the hot tea for a few seconds for the meat and a few minutes for vegetables. Dip cooked ingredients into ponzu sauce. You may add grated radish and chopped green onions in the dipping sauce if desired.