Chesapeake Crab Carrot Rice
Ingredients (serves 4-6):
To Cook in the Rice Cooker:
- 2 cups (rice measuring cup) Jasmine rice
- 16 oz. carrot juice
- 1 tsp. Maryland style crab boil seasoning
- 1/2 tsp. salt
To Add to Cooked Rice:
- 1 Tbsp. grated lemon zest
- 1/2 cup parsley, chopped
- 8 oz. crab meat
Ingredients (serves 2-3):
To Cook in the Rice Cooker:
- 1 cup (rice measuring cup) Jasmine rice
- 8 oz. carrot juice
- 1/2 tsp. Maryland style crab boil seasoning
- 1/4 tsp. salt
To Add to Cooked Rice:
- 1/2 Tbsp. grated lemon zest
- 1/4 cup parsley, chopped
- 4 oz. crab meat
This recipe was developed for Zojirushi rice cooker models listed
here. Adjustments may be necessary when using other models.
1
Measure rice accurately using the measuring cup that came with your rice cooker and place in the inner cooking pan.
2
Add carrot juice, crab boil seasoning and salt to the inner cooking pan and mix well with rice using the rice spatula. Cook the rice using the “MIXED” setting.
3
When rice completes cooking, gently fluff the rice with rice spatula.
4
Add grated lemon zest, chopped parsley and crab meat, and toss gently.
5
Serve immediately. Enjoy!
