Chicken Noodle Soup


 
<For 12 oz. Zojirushi Stainless Steel Food Jars>
 Ingredients (serves 1): 

  • 3 Tbsp. onion, chopped 
  • 2 Tbsp. carrot, chopped 
  • 2 Tbsp. celery, chopped 
  • 1/4 tsp. dried thyme 
  • 1/4 tsp. garlic powder 
  • 1 cup chicken stock 
  • 8 to 10 pieces dried wide egg noodles 
  • 2 oz. chicken meat, cut in 1/4 inch thick bite-sized pieces 
  • Salt and black pepper to taste
 
<For 17 oz. Zojirushi Stainless Steel Food Jars>
 Ingredients (serves 1): 

  • 4 Tbsp. onion, chopped 
  • 3 Tbsp. carrot, chopped 
  • 3 Tbsp. celery, chopped 
  • 1/3 tsp. dried thyme 
  • 1/3 tsp. garlic powder 
  • 1-1/3 cup chicken stock 
  • 12 to 14 pieces dried wide egg noodles 
  • 3 oz. chicken meat, cut in 1/4 inch thick bite size pieces 
  • Salt and black pepper to taste 
*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.
1

Preheat the food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat. 
2

Place all ingredients in a sauce pan, bring to boil over medium heat and cook for one minute. Skim the surface if needed. 
3

Discard hot water from the food jar and fill with prepared soup from step #2 until 1 cm below the ridge. Close lid, allow soup to set for a minimum of 1 hour and up to 6 hours. The soup will complete cooking itself in the food jar.
4

Make sure to consume within 6 hours to prevent from spoiling. 
5

Enjoy!