<For 12 oz. Zojirushi Stainless Steel Food Jars>
Ingredients (serves 1):
- 3 Tbsp. onion, chopped
- 2 Tbsp. carrot, chopped
- 2 Tbsp. celery, chopped
- 1/4 tsp. dried thyme
- 1/4 tsp. garlic powder
- 1 cup chicken stock
- 8 to 10 pieces dried wide egg noodles
- 2 oz. chicken meat, cut in 1/4 inch thick bite-sized pieces
- Salt and black pepper to taste
<For 17 oz. Zojirushi Stainless Steel Food Jars>
Ingredients (serves 1):
- 4 Tbsp. onion, chopped
- 3 Tbsp. carrot, chopped
- 3 Tbsp. celery, chopped
- 1/3 tsp. dried thyme
- 1/3 tsp. garlic powder
- 1-1/3 cup chicken stock
- 12 to 14 pieces dried wide egg noodles
- 3 oz. chicken meat, cut in 1/4 inch thick bite size pieces
- Salt and black pepper to taste
*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.
*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.
1
Preheat the food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.
2
Place all ingredients in a sauce pan, bring to boil over medium heat and cook for one minute. Skim the surface if needed.
3
Discard hot water from the food jar and fill with prepared soup from step #2 until 1 cm below the ridge. Close lid, allow soup to set for a minimum of 1 hour and up to 6 hours. The soup will complete cooking itself in the food jar.
4
Make sure to consume within 6 hours to prevent from spoiling.
5
Enjoy!
