Corn Dog Nuggets

1

In a bowl, beat eggs and add milk, sugar, salt, ground black pepper and mix well with a whisk.

2

Add baking powder, cornmeal, all-purpose flour and mix. Allow to rest for 30 minutes to 1 hour.

3

Cut each wiener in sixths and heat in a microwaveable bowl for 30 seconds at 1200 watts.

4

Turn the Temperature Control Dial to 350ºF. When preheating completes, in about 3 minutes, grease the Takoyaki Plate with vegetable oil.

5

Pour the batter from step 2 about 70% full into each hole using a spoon, then place one cut wiener in each hole.

Tip: Try making in smaller batches first to prevent them from burning. We recommend practicing with one hole before making the rest.

6

When small bubbles appear in the batter and the edge begins to firm but the center is still runny, use a bamboo skewer to turn it about a quarter-turn, and pour batter to fill the gaps. After 10 seconds, pour additional batter, turn another quarter. Once you have a ball shape, keep on turning to cook the entire surface evenly. Repeat until all balls are cooked through. Transfer to a plate.