Ingredients (serves 5-10):
- 7 oz. crab meat
- 3 green onions, minced
- 2 Tbsp. chopped Italian parsley
- 1/2 tsp. dried ground thyme
- 1/8 tsp. ground black pepper
- 1/3 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 2 Tbsp. breadcrumbs
- 1 Tbsp. vegetable oil
- 1 lb. (about 30) mushrooms
- 1/8 tsp. salt
- 3 Tbsp. shredded mild cheddar cheese
- 1/4 tsp. paprika powder
*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.
1
Make the filling. In a medium bowl, combine crab meat, green onions, parsley, thyme and pepper.
2
Add mayonnaise, parmesan cheese and breadcrumbs, and mix until well combined. Refrigerate filling until ready for use.
3
Turn the Gourmet Sizzler® Electric Griddle / EA-BDC10 control knob to 350ºF. Allow to preheat for about 5 minutes, then brush with vegetable oil.
4
Remove stems from mushrooms and reserve for another recipe. Sprinkle salt and fill the mushroom caps with rounded teaspoonfuls of filling.
5
Place stuffed mushrooms on the heated griddle. Sprinkle top of filling evenly with cheddar cheese and paprika. Cover with lid and cook for 8 minutes.
6
Reduce heat to KEEP WARM and serve.
7
Enjoy!
